Chef Express

After spending the morning at Scarzuola,a nice young gentleman offered us a flyer with this place and after a 15-20 minutes of driving we reached this little village,the restaurant is indoors,nice decoration but the food was the worst I ve experienced in my 2 weeks in Italy. Pasta was undercooked,not aldente just rubber,the truffle inexistent,the bruschetta was a slice of bread with beans from a can. For 80&euro; you can eat the best pasta in Italy. I have to mention that my pasta with mushrooms(funghi) were 20&euro;. It wasn&rsquo;t in the menu. I asked without meat,I don&rsquo;t eat meat so instead of being less money they charged the top price.No sauce,no truffle.Its a shame because the place is nice and the staff also. They need a good Italian cook. I will never go back. There are so many other amazing restaurant,cucinas in Italy

Chef Express

Reviews of Chef Express