Le Kerland

Very good food, pleasant welcome. I recommend, we had a great evening. Don't hesitate to come and discover this superb restaurant.

Exceptional setting, the landscape is magnificent, it's a huge asset. The negative reviews are exaggerated. Of course, there are small improvements that could be made... The welcome is very friendly and kind. The food is good. The price/quality ratio is a bit high. But I ate very well, the wine is very good. One starter: beetroot sorbet, I think One main course: monkfish medallion One dessert: strawberry soup with champagne One glass of white wine for €60 I chatted with a couple of guests who were staying there.

Very nice site, a slightly outdated decoration but an undeniable old-world charm. Quality home cooking without fuss. A warm welcome by the owner in a variation of pinks like the decoration….

You are looking for a quiet and secluded place. In the Breton countryside, in the middle of nowhere, overlooking the Belon, you are welcomed in a simple and warm way. The dishes are very well presented, quite generous and some with a search for originality. The restaurant room is in its original state and could be refreshed. Very nice evening.

Its first merit is to be open on Mondays in August, the second is not to be full, the fourth is to reserve us an excellent welcome despite reservation errors and finally a pleasant setting and a very correct meal. We recommend a safe bet that we can count on in the region.