Kitchen Master

Hutchins BBQ originated in 1978, when it was called Roy&#39;s Smokehouse. As the founder, Roy Hutchins wanted to absolutely preserve the original flavor of the meat, so he did not add too many spices during the marinating process, but every bite was absolutely full of meaty aroma. Currently, Roy has passed on his craft to his son, and the family restaurant guarantees that the taste will remain unchanged.

One of the oldest restaurants in Frisco, it opened in 1993 and is located in a historic house in the city center. The menus of old-fashioned steakhouses are relatively simple: classic appetizers, high-quality steaks and seafood, and desserts that can&#39;t go wrong... The atmosphere and service are first-class, and it is a good choice for couples to date or business dinners.

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