Guanzhong Folk Customs Park integrates catering and accommodation, Guanzhong folk houses, and various themes. It is a good place to experience the flavor of Shaanxi and Guanzhong! Covering an area of ​​more than 200 acres, the place is very large, and various large-scale activities are held. It is the largest dining place in Fufeng. You can try all the famous local snacks in Guanzhong in one stop, such as Yikouxiang, stone pot jelly, stir-fried fish, stuffed skin, and Jianfengxiao!

关中风情园集餐饮住宿一体，关中风情特色民居，各种主题鲜明，体验陕西味道关中特色的好地方！占地二百余亩，地方很大，各种大型活动，扶风最大的吃饭场所，一口香、石锅凉粉、搅团漏鱼、酿皮子、见风消基本上关中有名的地方小吃一站式尝遍！

【口味】当地特色【环境】独具风格【服务】还行吧

【Taste】Local specialties
【Environment】Unique style
【Service】Okay

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GUAN ZHONG FENG QING YUAN JUN YUE LOU

Guanzhong Folk Customs Park is not far from Famen Temple. It is a comprehensive service center integrating catering, accommodation and exhibition. The snack set here must include at least 12 dishes: rice noodles, rolled noodles, jelly, vinegar powder, pea paste, oil cake, twisted dough, deer cake, sauerkraut noodles, honey rice dumplings, tofu pudding, fermented glutinous rice, pot cake... I ate until I was full but still couldn&#39;t finish it. The vinegar powder tasted sour and was very appetizing when I ate it for the first time; the correct way to eat pea paste is to break the twisted dough into pieces and eat it together. It is said that there are also Qinqiang performances when there are many people.

As delicious as always, there is basically no disappointment. The only thing is that there are many people and you have to wait in line for a seat, but because it is noodles, the speed is still quite fast. Basically, you can find a seat before the food is served, but you have to share a table. The pork liver noodles in red soup are delicious! The dry crab roe noodles are even better! The soup is also very fresh! Basically, I come here to eat once every two days after work.

I won&#39;t go into details about the difficulty of eating at the Chinese restaurant in the Radisson Hotel.
Fortunately, the food was of good quality. Even though it was far away in Shaanxi, it still suited our Suzhou stomach.
The traditional three-fresh stew was delicious, with a lot of soup and not spicy, which was very suitable for the elderly and children.
The stir-fried dishes were also very fragrant, but the rice grains were a bit hard. The garlic fried bacon was also good, and the service was also very good. Four people spent 142 yuan.

The most famous sauerkraut noodles are in Qishan and Fufeng, Baoji. Qishan sauerkraut noodles are the most prominent representative of sauerkraut noodles. They are also common in other areas of Guanzhong and Longdong.

Qishan sauerkraut noodles are characterized by sour, spicy and fragrant flavors, while Fufeng sauerkraut noodles are often made into a mouthful of flavor and generally do not contain chili peppers. There is a clear difference between the two.

After visiting Famen Temple, I went to Fufeng County to eat the local specialties. After 7 years, I came back to the store again. There was no change. Except for the three words &quot;Master Tang&quot; on the door, the decoration pattern has not changed or been renovated.
The clerk greeted us very warmly and arranged a private room. The recommended dishes and snacks are all local specialties.
Xifu stir-fried rice balls 10 yuan are long strips like jelly, bean sprouts, spinach, oil and chili are mixed, and the taste is too soft and sticky.
Honey Zongzi 18 yuan, the original small Zongzi is poured with honey water, soft, glutinous and sweet.
Spicy Guokui 24 yuan, the Guokui is very thick, crispy on the outside and loose on the inside with a bit of burnt fragrance, and the green peppers are stir-fried too much spicy oil.
Spiced peanuts 15 yuan, the peanuts are crispy and moist, and some cucumbers and peppers are added to enhance the flavor.
Saozi ribs 58 yuan, the ribs are just stewed with a lot of meat, crispy, fragrant and salty.
Yikouxiang Saozi noodles are 15 yuan for six bowls, which is 3 yuan higher than the last time. The noodles are very thin and soft, and the ingredients include fried tofu, green onions, eggs, fungus, pork, and the soup is oily, fragrant, sour and fresh. Yikouxiang is a delicious noodle unique to Fufeng, which is really delicious.
The noodles and snacks are very authentic and delicious. Although the price has increased a bit, it is still relatively cheap. The environment is generally clean and the service is simple and warm.

GUAN ZHONG FENG QING YUAN JUN YUE LOU

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