洋房火锅(华林路店)

I came to Yangfang Hotpot and tried the deluxe meal for 3! Gold medal fish maw chicken, New Zealand blue abalone, deep-sea fish, corn black pork, tiger prawns... The ingredients are fresh, the hot pot base is rich in flavor, and the service attitude is very good. It is worth experiencing.

I walked into the restaurant by accident and found that this restaurant was not like the common hot pot restaurants with fireworks and noise, but was elegant and niche, like a high-end Western restaurant. I opened the menu and found that the price was a little expensive, ranging from 69 to more than 200 yuan. The dishes were not large, but the tableware was exquisite, and the tableware was enough to sign people. Even the cheapest Chaozhou-style hot pot was delicious. What was even more unexpected was that at the end of the meal, the waiter actually took out a silk fan with red bean paste, mango sago and other desserts painted on it, and said with a smile that you can choose desserts for free to go with the meal, which tasted especially delicious. After the meal, I went out to check and realized that I was ignorant. It turned out that this restaurant was inherited from Shanghai and was known as the Hermes of hot pot. Although it was said that the per capita price was 500 yuan, my husband and I spent less than 300 yuan and still got delicious food. Isn’t it a pleasure?

The Hermes Western-style hot pot in Fuzhou hot pot industry has a retro environment and the flavor of old Shanghai foreign houses. It is mainly composed of private rooms, each of which has a waiter serving the whole process, which is suitable for family gatherings or business banquets. Maotai lobster pot The soup base is rich, with a little Maotai liquor added, so there is a faint wine aroma, which is not very obvious. Drink the soup first and then eat the meat. The lobster meat is firm, full and chewy. Matsuba crab It tastes very sweet when you put it in your mouth, and you like it very much. Emerald abalone It’s the first time I’ve eaten such a blue abalone. It’s very special, the meat is chewy, and the waiter also helped to prepare it first, which is very considerate. Tiger grouper One fish has two uses, the fish fillet is used for hot pot, and the fish head can be used for pepper and salt or porridge. For dessert after dinner, I like Chaozhou milk jelly the most. The top layer is original milk jelly, and the bottom layer is chocolate flavored. It is very tender and smooth. Super recommended, you must try it. The service and environment are five-star praise. The waiter helped with hot pot, serving dishes, and peeling shrimps throughout the whole process. It was very considerate. #RomanticDatingRestaurant #EatASeafoodFeast #HotpotYouWantToEatInLine

Fuzhou Food·Store Exploration | 【Western-style Hot Pot】 Address📍: 2nd Floor, Xinman Building, No. 212, Hualin Road, Jin'an District Hot Pot A luxurious atmosphere as soon as you enter the door Small Western-style building, old Shanghai style Hermes cabinet, Givenchy spoon, LV knife and fork🍴 It can be called the "Hermès" of hot pot You don't have to do anything except eating it yourself "Gold Medal Fish Maw Chicken" is sticky and smooth, and the fish maw has a chewy texture "New Zealand Blue Abalone" is visibly fresh and tender, you must have one "Pepper and Salt Corn" has a sweet taste, recommended🌽 "Chaozhou Milk Jelly" has a rich milky flavor and melts in your mouth, the best dessert "Dough Sticks with Shrimp Slides" can be eaten in one minute, special taste, recommended

🧡Hello friends, I am Miss Orange🍊. Today I will continue to bring you the [Orange Tour Series] [Orange Tour Fuzhou] · What to eat for the first hot pot in Fuzhou in winter👇🏻 Of course, you have to have a health-preserving hot pot. Winter starts with health care! · In Fuzhou, the blessed city, there is such an antique house, A phonograph at the entrance, makes you feel like you are stepping into the elegant and ancient old Shanghai, The brick-red wooden doors, beams, and lattice windows, reflect the architectural style of the Republic of China period. · 🧡Store name: Yangfang Hotpot (Hualin Road Branch) · 🧡Address: 2nd Floor, Xinman Building, No. 212, Hualin Road, Fuzhou · 🧡Business hours: Start at 11:30 · 🧡Average cost per person: Between 350-400 · 🧡Must-order dishes: [Gold Medal Fish Maw Chicken Soup Base] I came here just to eat fish maw chicken. The fish maw is quite big and very fresh. After the pot boils, the waiter will cut it into small pieces with scissors. You can eat it after boiling again. The soup has a smooth and delicate taste. The soup is thick with gelatin. So, before eating other things, you must drink two bowls of soup first~~ The chicken is also very tender, especially the chicken skin that I love, which is chewy~~ · [Tiger Prawns] Very fresh, especially when added to the fish maw chicken soup base, it is full of freshness and fragrance. · [Marbled Beef Dices] I love this at the first bite, tender yet chewy, the combination of lean meat, fat and tendons, the more you chew, the more fragrant it is. · [Salt and Pepper Corn] It seems that the salt and pepper method will be very fragrant, and the salt and pepper corn here will not burn, which is good. · 🧡Practical Tips: Friends who drive here, there will be someone to park for you🅿️, you just need to be responsible for handing the key🔑 to the waiter. ·