Truube

Nestled in the heart of the Appenzel mountains, the setting is idyllic. Truube (grape in French) is a soberly decorated, warm and welcoming place, which invites you to taste in peace. You can choose your 4 to 7 dishes (depending on your appetite) from the 2 menus (meat or vegetarian), which is very appreciable. Beautiful local products magnificently cooked and presented. In addition, we were served with great kindness and attention by the head chef, Silvia Manser. The wine list is not to be outdone with a large local or more international choice. If you are going to visit this beautiful region of Appenzel, also come and discover Truube (by train, Gais station is located 15 minutes away on foot)

This restaurant was recommended to me and we were surprised by the presentation of the dishes, the excellence of the different dishes, as well as the simplicity and kindness of all the staff. It was a memorable Easter meal!! Thank you all...we will be back!

The food was excellent, of the highest quality. After two courses, the wait became increasingly longer. We weren't sure if this was intentional. Unfortunately, we found the wine relatively overpriced: 1 dl from 14 CHF, a bottle from 90 CHF, and on average well over 100 CHF.