Els Ceps Restaurant

Being a weekday, the dining room was very quiet, and we enjoyed ourselves very much. We were grateful to find it open, as most restaurants are closed on Mondays. The waitress was always super friendly. We chose the daily menu and tried the mushroom risotto and cod esqueixada for starters, and for main courses, we loved the surf and turf meatballs. They included cuttlefish, a prawn, and half a crab, along with meatballs. Very tasty. For dessert, we opted for the cheesecake, very fluffy with a little cream. A place worth visiting.

Els Ceps Restaurant

Reviews of Els Ceps Restaurant