Huayuguojijiudianzhong Restaurant

方中山胡辣汤的正确打开方式东区这家胡辣汤店我每年回家都来，虽然很多本地人看不起他，说他信球辣（河南话，指太辣了，把其他味道都掩盖了），但事实上，他家还是有一套的，要不然也不可能开这么多家分店。有一说一，他家的胡辣汤是真辣，连我这种重度辣椒爱好者都会觉得辣的那种，但也不是没有解，比如，你可以吃个胡辣汤和豆腐脑的两掺，虽然还是挺辣，但能好接受一些。这个吃法，和昆明的豆花米线、江西的土豆泥米粉，有异曲同工之妙。花一样的钱，吃两种东西，口感上也很奇妙。两掺后虽然胡辣汤只有一半，但用料之扎实，让我很怀疑他是不是只给我打了半碗胡辣汤。这碗两掺只要六块钱，里边大块大块的牛肉都得有五六块，木耳、面筋，该有的一样不少，太超值了。主食有四种。香菇牛肉包子两块，对我这种大葱厌恶者来说太友好了，谁规定牛肉只能和大葱洋葱包包子了？豆腐粉条包子一块五，稍微带点儿辣味儿，据队友说，有胡辣汤的味道。这个包子太好吃了，队友吃不了方中山的胡辣汤，嫌辣，但每年都要拽我来吃胡辣汤，就因为想吃这个包子。葱油饼一份五块，半份两块五。我刚才说了，我不爱吃葱，但这个葱油饼我超爱。虽然他油乎乎的像是炸出来的，但很香，又没有那种冲鼻子的葱味。空口吃好吃，泡胡辣汤吃也好吃，方中山真该把这个饼做成预制食品卖到全国去。牛肉盒是他家最贵的主食，7元。看起来贵，但很实惠，满满的馅，有牛肉粒，粉条也很多，一个人吃一个有点儿费劲，性价比很高。两个人吃顿早饭十几二十块钱，价格便宜还吃得好，丰俭由人，老少咸宜，强烈推荐，希望一直开下去。

I am very happy to see that my favorite meat and cold noodles restaurant has a successor.

Guoji meat and cold noodles is my favorite restaurant in Gongyi. I go there every year. I went there at nine in the morning this time. They can only make various cold noodles and noodles. All varieties that need to be heated are available after ten o&#39;clock. The familiar male boss was not in the store. There was a young and beautiful girl in charge. Intuitively, she should be the boss&#39;s daughter, but it is not easy to ask about other people&#39;s family affairs. I ate a bowl of cold noodles and left.

It is always a pity not to eat meat and cold noodles, so I strolled back in the evening. This time, both of us were in the store. I felt very safe in my heart. As usual, one meat and one vegetable, and a bowl of chicken rice noodles. His rice noodles are the closest to the thin rice noodles I ate when I was a child, but the soup base is still different from what I ate when I was a child. I really can&#39;t find the thin rice noodles in clear soup.

The meat is still familiar. When you take a bite, the crust is crispy, the pork head is soft, and it has the aroma of garlic and chili oil. It is fragrant but not greasy. This taste is just right!

The vegetable is not garlic-free. This time, the little beauty mixed it for me. There is no need to remind her. After mixing the last one, although there are many people queuing, she is not afraid of the effort. She still washes the basin clean before mixing without garlic. I am convinced by this seriousness. And the taste is the same as what I ate many years ago, without any change or loss.

I like this kind of old shop opened by people who do things down-to-earth. The craftsmanship is also inherited. I recognize your home and will come back every year!

The environment is very good, the service is very thoughtful, and the dishes are especially delicious. It is a special halal restaurant! Highly recommended! !

The second most expensive restaurant in the East District is well-deserved

Liangyou Restaurant is a 30-year-old restaurant in Gongyi City. It was originally opened near the flour mill. With the development of the city, it moved to the East District, just west of the municipal government, at the intersection of Songshan Road and Yongxin Road. Free parking is available at the door.

Its reception capacity is good. There are three floors upstairs and downstairs. The underground floor is decorated in the style of cave dwellings. The large cave dwelling can seat 20 people, and there are also small cave dwellings that can seat 4-6 people; there are three private rooms on the second floor. The large private room can normally seat about 16 people, and the two small private rooms are both 12-person tables. If you squeeze in, the second floor can seat more than 40 people, which is enough for a family to eat.

The name of the private room on the second floor sounds noble, the Emperor Pavilion, and the decoration is indeed good, with red solid wood tables and chairs, ancient chandeliers and ornaments. It is face-saving to entertain guests here. The waitress on the second floor is also very good, enthusiastic, thoughtful, and will consider issues from the perspective of the guests.

His family has many kinds of food, including roast duck, Hangzhou eggplant, French fries, mushrooms, which are common in the market, as well as the local specialties of Henan, such as Yellow River carp, millet, Nanshankou braised meat, Yuzhou stew, and many ingredients from other places, such as Lipu taro, Yunnan bamboo worm, Xinhui cordyceps flower, scorpions and bee pupae from Yimeng Mountain, and freshwater shrimps and silverfish from Lianyungang. Even if there are many guests, it is not difficult to order dishes.

The food tastes good and is suitable for all ages. We are a family gathering with both the elderly and children, but there are almost no leftovers from more than 20 dishes. We also added an extra serving of roast duck, and the dishes are loved by everyone.

The only drawback is that the price of the dishes is a bit expensive. The price of pot-fried pork and stir-fried lamb with green onions is 78, the price of silverfish is 48, and the price of spring rolls with jelly is 30. Of course, this price cannot be compared with first-tier cities, but it is definitely not inferior to second-tier cities. Dalian is also a small place, but some dishes sold in large restaurants are cheaper than his.

Overall, his place is a suitable place for entertaining guests. The environment is good and the food is not cheap, but it is worth the money. It may be a bit painful if you come alone or with a large group of people, but for a few people to have a comfortable meal, this place is fine and recommended.

The noodle shop that I must check in every year is not because of how amazing the taste is. There are three main reasons: first, it is close to home and convenient; second, it is open until very late at night. Many times, other restaurants are out of food, so I just walk to it; third, I feel that its ingredients are genuine and it is more reassuring to eat.

I took a taxi back from Du Fu&#39;s hometown at 9:10 pm. Although Guoji Rouhe was still open, there was nothing left, which was almost the same as closing. I strolled back to his shop. With the character of my fellow Henan people, his shop has been open for so many years and is still full of customers every day. I don&rsquo;t say how delicious it is. It&rsquo;s definitely not good if it&rsquo;s unpalatable. I will go back to Dalian the next morning, so I&rsquo;ll have another meal. It&rsquo;s too late, so I just want to have a simple meal. I ordered a bowl of mutton noodles and five skewers of mutton.

Mutton noodles only cost 12 yuan, which is cheap even in Henan. The milky white soup has only a light meaty aroma, and no strange taste. It is just the taste of mutton soup boiled in a big pot, and even salt is not added much. I have a heavy taste, and I feel that it is not satisfying after a few bites. I add chili and vinegar, and mix them well to get the taste that suits me. A bowl of stewed noodles with soup is so satisfying.

Lamb skewers only cost two yuan, and Dalian has already been three yuan. You can tell that it is made of real ingredients, after all, his main dish is mutton, but it is really supported by raw materials without too much seasoning. I wanted to order it for the children, and told the boss that I didn&rsquo;t want chili. The boss is also a real person. He didn&rsquo;t give chili, but when he sprinkled the seasoning, he didn&rsquo;t give less other seasonings. There should be ginger powder in the seasoning. The children were still spitting out their tongues because of the spiciness, and I cleaned it up in the end.

Well, I ate too much again, and went home to sleep with a round belly.

There is one next to my house, maybe in the town, it is not shown here, I have been there several times, it is generally good

Huayuguojijiudianzhong Restaurant

Reviews of Huayuguojijiudianzhong Restaurant