Solo Ciccia
5/51 Reviews
AU$42
Open Now|19:00-22:00
+39 055 852727
What travelers say:
I recommended a bunch of Chinese and Japanese restaurants, and I saw vegetable strips again. The olive oil was sprinkled with Sicilian seasoning (salt + spices mixed). Dip it in and it's refreshing and delicious. I said that when I go back to Hamburg, I will eat it like this, and maybe I can succeed in losing weight.
- Muzzle and Broth: The meat slices made of nose and mouth meat are very tender, with a good mix of fat and lean. The salty and fresh beef flavor reminds me of a Chinese cold dish I've eaten. The pot on the side is filled with beef soup, which is naturally fresh. The two of us drank one cup after another.
- Spicy meat ragu on toast: The meat sauce made of beef brisket is piled on the bread slices soaked in the sauce. It's slightly spicy and delicious.
- Rosemary up the bum: Use beef tartare to knead into a ball, fry the outer layer, and the aroma will come out. The inside is still raw, with the taste of beef tartare. I still like the minced meat cooked on the outer layer more.
- Butcher’s roast with steak essence: beef rump slices, tender and juicy, simple and delicious.
- Boiled beef and vegetable salad: boiled beef shank, chewy, mixed with a lot of olive oil, full of freshness. Served with thin vegetable strips, the taste and flavor are crispy.
- Braised meats: the braised beef shoulder was so tender and tasty that it was eaten up in no time, and even the sauce was eaten up with bread. It’s a lick-the-plate dish.
- Olive oil cake: The olive oil cake looks quite simple, sprinkled with some white sugar, a large plate for 4 people. I thought everyone would only eat one piece, after all, everyone was already full, but, eh? What happened, after eating one piece, everyone looked at each other and asked, "How about we share another piece?" After eating, share again? Then while chatting, there were only 2 small pieces left on the 3 plates of olive oil cake on the table? It’s simple but delicious and you can’t stop eating it. I’ve already written it down in my notebook and will try to make it at home.
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I recommended a bunch of Chinese and Japanese restaurants, and I saw vegetable strips again. The olive oil was sprinkled with Sicilian seasoning (salt + spices mixed). Dip it in and it's refreshing and delicious. I said that when I go back to Hamburg, I will eat it like this, and maybe I can succeed in losing weight. - Muzzle and Broth: The meat slices made of nose and mouth meat are very tender, with a good mix of fat and lean. The salty and fresh beef flavor reminds me of a Chinese cold dish I've eaten. The pot on the side is filled with beef soup, which is naturally fresh. The two of us drank one cup after another. - Spicy meat ragu on toast: The meat sauce made of beef brisket is piled on the bread slices soaked in the sauce. It's slightly spicy and delicious. - Rosemary up the bum: Use beef tartare to knead into a ball, fry the outer layer, and the aroma will come out. The inside is still raw, with the taste of beef tartare. I still like the minced meat cooked on the outer layer more. - Butcher’s roast with steak essence: beef rump slices, tender and juicy, simple and delicious. - Boiled beef and vegetable salad: boiled beef shank, chewy, mixed with a lot of olive oil, full of freshness. Served with thin vegetable strips, the taste and flavor are crispy. - Braised meats: the braised beef shoulder was so tender and tasty that it was eaten up in no time, and even the sauce was eaten up with bread. It’s a lick-the-plate dish. - Olive oil cake: The olive oil cake looks quite simple, sprinkled with some white sugar, a large plate for 4 people. I thought everyone would only eat one piece, after all, everyone was already full, but, eh? What happened, after eating one piece, everyone looked at each other and asked, "How about we share another piece?" After eating, share again? Then while chatting, there were only 2 small pieces left on the 3 plates of olive oil cake on the table? It’s simple but delicious and you can’t stop eating it. I’ve already written it down in my notebook and will try to make it at home.