Via Gabriele d'Annunzio 20, 00046 Grottaferrata, Italy
What travelers say:
I’ve been to this place a few times and the food and service is always excellent. The ravioli with Gorgonzola and pear was absolutely delicious, as was the pork loin with prunes, pine nuts and raisins. The house white is local from Marino and did the job just fine. My parents adored the cheesecake and the homemade vin Santo and cantucci biscuits. Everything is beautifully presented and we always love coming here. Given the quality, the prices are super reasonable. We are looking forward to the next time already. Ottimo!
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Reviews of Fatto in casa
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I’ve been to this place a few times and the food and service is always excellent. The ravioli with Gorgonzola and pear was absolutely delicious, as was the pork loin with prunes, pine nuts and raisins. The house white is local from Marino and did the job just fine. My parents adored the cheesecake and the homemade vin Santo and cantucci biscuits. Everything is beautifully presented and we always love coming here. Given the quality, the prices are super reasonable. We are looking forward to the next time already. Ottimo!
The pasta course was delicious and expertly cooked. Our charming and efficient waiter recommended an excellent and inexpensive local red to go with a succulent sirloin steak that was grilled to perfection.
Amazing experience not only because of the perfect food but also because of the friendly and welcoming staff
I was there with a friend at lunch and while their menu is well thought and the dishes well presented and tasty, I found some dust in my glass and the mise-en-place had not been previously checked, as it presented traces of some oily stuff. The service is fast and the girls are polite and helpful in presenting the off-menu specialties of the day, but we found the check to be a little over the top, considered the quantity and the context. Can be improved.
Very nice restaurant, good food, very friendly staff. Our friends also had a great time! Definitely to be repeated!