Mizune Japanese Restaurant (Swissotel Guangzhou)

Bian Qing is still so good. I remember the first time I ate there was at the Nikko Hotel in Shanghai ten years ago. The fresh seafood, Japanese service and the Japanese people in the restaurant left a deep impression on me. Later, I became a regular here. Now when I came to Guangzhou and saw Ctrip's event, I made an appointment without hesitation. The whole process was very good, which reflected the noble feeling of dining. When I left, the waiter was very patient to inform me about parking matters. The food is nothing to say, it is no different from eating in Tsukiji, Japan, and the cold chain is very reliable. Sashimi bibimbap is my favorite meal all the time. The portion in the set meal is just right for a girl, and the tempura is also very delicious! It's a pity not to experience such a good set meal at such a low price.

Benkei is a Japanese restaurant that I visit every restaurant week. The environment is elegant and comfortable. The service is always gentle and smiling. Every restaurant week, a new menu is carefully designed, and the products are kept up to standard. However, there are some regrets this time. Let's talk about the good things first. First of all, it is cost-effective. Appetizers, sashimi, tempura, boiled food, steamed custard, teppanyaki, sushi rice, miso soup and dessert are only 148 per person. Secondly, the ingredients are fresh. Sashimi is particularly outstanding in this regard. Then the taste and texture are worthy of praise. The shortcomings this time are that the menu is all fish and seafood without meat; second, the custard sauce is put on the steamed custard, which is really a plus.

Personally, I think Benkei is the most cost-effective Japanese restaurant in Restaurant Week. Not to mention the high-end atmosphere and attentive service, the menu and products of Restaurant Week alone can make you feel full of sincerity. The 138 set meal includes three appetizers, four sashimi, seafood soup, grilled steak, tempura, boiled sea fish with vegetables, fried rice and dessert. This set meal is rich in variety, fresh ingredients, exquisite and delicious. No wonder several tables of people were eating it yesterday. It is true that good wine needs no bush.

There is nothing to complain about Yijia Japanese Restaurant except that it is far away. The service is perfect. After making a reservation during Restaurant Week, the restaurant manager will confirm the reservation information. The service during the meal is meticulous, which is both satisfying and comfortable. The products are also very good. The tableware is unique and pleasing to the eye; every ingredient is visibly fresh; the food is cooked to order and tastes good; the presentation is also beautiful. The environment is first-class, spacious, clean and quiet. The seat is very comfortable. The price during Restaurant Week is very worthwhile.

1. After eating the whole set meal, the product is only average for this set meal 2. The service is excellent 3. I like the environment 4. Although the product is not as good as expected, many details are still added points 5. From the service environment and the product, it is still worth visiting again