BingSheng Mansion

Environment: The decoration design is quite good, and the dining lobby is quite quiet. Service: The waiters are very observant and responsive, and provide timely service. Original Crystal Three Flavor Tofu: The tofu is very tender, served with soy sauce, bell pepper, and shrimp. Ren and other flavors are quite comprehensive. Signature pineapple buns: crispy on the outside and filled with pineapple inside. Zhaoji Glacier Eggplant: The eggplant is crispy on the outside and tender on the inside, not greasy at all, and has excellent oil control. Good (from the time when the food is served to when the order is paid, there is almost no oil on the oil-absorbing paper) Royal Goose Sausage with Soy Sauce: The goose intestines are crispy and the beans are very tender. Combining the two can relieve the greasiness. Pan-fried and baked fish: The tender fish fillets are basically bone-free, so you can eat them with confidence. Added with ginger, onion and garlic. The taste is okay Barbecued pork buns: Not greasy, the barbecued pork taste is very good

[Environment] The decoration is European style, the layout is spacious and bright, and the environment is very good. [Service] The service is very good, warm, thoughtful and meticulous. [Taste] Signature crispy lychee chicken: the chicken is roasted very tender, the skin is crispy, and there is no greasy feeling. It is very delicious with the dipping sauce. Soy sauce goose intestines and fatty beef: the goose intestines are very crispy and tasty, and the fatty beef is very thin and delicious.

Bingsheng Mansion is really a place where people want to eat Guangzhou cuisine. The first time I went there, I didn’t make a reservation. When I arrived, I was told that the hall was occupied by a wedding banquet and all the private rooms were full. After a day, I called and was told that I couldn’t make a reservation. I arrived early at 5pm.

A national five-diamond restaurant, the decoration is quite magnificent, the address and reservation phone number are in a good location, the night view of Xiaoman Yao and Zhujiang New Town is clearly visible. The environment is generous, the service is thoughtful, and the price is also slightly expensive, 400 per person, which is more suitable for banquets and parties. The super big pineapple bun tastes super good, this is a must. Delicious prawns, although not Qingdao prawns, but the price is several streets away from Qingdao prawns. Health-preserving soup, this teapot-style container is the first time I have seen soup. Generally, most Cantonese people only drink soup without eating meat. Suddenly I feel that most Cantonese people are local tyrants. For losers like me, they quietly fish out the meat and eat it quietly. Tao Tao Ju Restaurant opened in 1880 (the sixth year of the Guangxu reign of the Qing Dynasty). It is located on the 10th Road in Guangzhou and was founded by Huang Chengbo. It was originally named "Grape House" and was characterized by serving Suzhou tea and snacks. It was renamed after the expansion by Guangdong tycoon Tan Jianan and others. It is said that the three characters "Tao Tao Ju" were written by Kang Youwei. It specializes in serving snacks and Guangdong-style dishes. Its main famous dishes include "Sliced ​​Oven Duck", "Braised Chicken and Abalone Wings", "Thin Skin Fresh Shrimp Dumplings", Pig Brain Fish Soup, Colorful Fresh Shrimp, Stir-fried Crab with Ginger and Scallion, West Lake Chrysanthemum Fish, Hand-shredded Salt-baked Chicken, Yuntiao Shuangdu, and Snow Treasures. Famous writers such as Lu Xun, Ba Jin, Chen Canyun, and Liu Haisu have dined in this restaurant.

There are two stores, Bingsheng Mansion and Bingsheng Pinwei, on Xiancun Road in Zhujiang New Town. Bingsheng Pinwei is the flagship store, while Bingsheng Mansion is the high-end store of Bingsheng. However, only Bingsheng Mansion has morning tea. As it is the Dragon Boat Festival, Bingsheng has added a 10% service charge. If you pay and leave before 11 o'clock, you can enjoy a 10% discount for non-members (80% discount on non-holidays). Bingsheng Mansion is very impressive. Before 9 o'clock in the morning, it was already full. We ordered shrimp dumplings, chicken feet, mushroom buns, ginkgo black belly porridge, and radish cake. The waiter said that we had to place the order at 9:30, so we drank tea at ease (the tea was very ordinary Pu'er) and waited quietly for the delicious food to be served. The Bingsheng Jujube Tea was a little messy when it came out, and we almost ate one dish after another. The ginkgo black belly porridge was already cooked very densely and very fragrant. There were some tripes scattered around, and no ginkgo was seen. It was very delicious, and it was definitely not caused by MSG. Honey chicken feet, very crispy and chewy. Radish cake, really delicious, plenty of radish, slightly black pepper, more delicious. Shrimp dumplings, strictly speaking, not up to the standard of Bingsheng, probably not served in time when out of the oven, the skin has been stuck to the meat, not full, but the shrimp meat is very large, there seems to be about three, and Guangzhou people do not dip shrimp dumplings in vinegar, absolutely enjoy the original flavor of shrimp dumplings, it can also be seen that Guangzhou people have high requirements for ingredients. Mushroom buns, good-looking, the filling is mushrooms, the taste is just so. The bill is 138 yuan, I am sure I am full. It is said that Bingshengde barbecued pork and pineapple buns (starting at 48 yuan/half dozen) are very famous, but they are available after 12 o'clock, so we missed a taste.

Bingsheng Mansion, as a shining pearl in the catering industry, has won high praise from diners for its ingenious dish design, elegant and comfortable dining environment, and outstanding service quality. Every bite of food is an ultimate temptation to the taste buds, allowing people to feel the perfect combination of dignity and taste while enjoying the delicious food.

I came to Bingsheng to eat dim sum and drink tea, but this restaurant has five floors in total. I didn't know it when I went there for the first time. I got a number at the entrance of Bingsheng Taste and went to the second floor. I saw that the environment was very good. I wondered if I had gone to the wrong place. After asking the clerk, I realized that I had gone to the wrong place. Dim sum is on the fifth floor. The other floors are mainly Cantonese cuisine, supplemented by dim sum. When I arrived at the fifth floor, I saw many people waiting for a seat. This is really the right place. I waited for about 15 minutes and arrived. The tea fee was 6 yuan per person. Fresh shrimp intestines, ginkgo tripe porridge, chicken feet, and salty pancakes were all good, but the red bean paste was a little sweet. Their egg tarts are said to be very good, but I didn't order them. I ordered ginger sprout barbecue pork tarts. The ginger flavor was too strong and I couldn't get used to it. I saw that the egg tarts were all baked on the spot and the chef plated them in the hall. I would have ordered that if I had known earlier.

The dishes tasted very good. The black barbecued pork and roasted pork were especially delicious. The choy sum was also very sweet. The desserts were also very good. The tea and service staff were very good. However, I didn't get to eat the cooked drunken crab. They said I had to order it one day in advance. I also called to confirm that I could reserve it if I paid a deposit one day in advance. So a week later, I came to order a few days before leaving Guangzhou, and I paid a deposit. They said I could reserve the cooked drunken crab. After an hour, they said I couldn't reserve it and I had to book it one week in advance! Although their attitude was very good, they refunded the deposit. However, this practice was too disappointing.