CANAL LUNA CHINESE RESTAURANT
4.9/524 Reviews
Pazhou International Exhibition Center Area and Canton Tower and Kecun AreaAU$58
One of the Top Fine Dining in GuangzhouReason：Authentic Cantonese classics crafted with passion and artisanal skill
Currently closed|Open at 17:30 today
+862089228888
What travelers say:
The Chinese have always had the concept of "nepotism" such as fellow townsmen, fellow robes, fellow clansmen and fellow students. Fellow townsmen, relatives and comrades-in-arms may just be accidental encounters on the journey of life, but fellow students from the same school may become opportunities for mutual learning and companionship on the road of life.
At the end of the year, it is time for various New Year's party. Chef Wu Yuqing of the Royal Mansion of Poly InterContinental Hotel invited the city's respected masters and several of his fellow students to gather together, and at the same time share the New Year's menu of the Royal Mansion.
I have known Chef Wu for many years, from "Lei Garden" to "Pork Mother" to the current InterContinental Hotel. This local chef from the "Lei Garden system" is honest and diligent, giving people a solid and stable texture. Several of his fellow students have also achieved remarkable results in Guangzhou. Chefs such as Guo Yuanfeng, Feng Yongbiao, Chen Xiaodong, Huang Yuanjiang, etc. are already big winners who have won stars and diamonds in Black Pearl and Michelin. The Lei Garden in those days was called the Huangpu Military Academy of the Guangzhou catering world, and it really lived up to its reputation.
Although the external business environment is shrinking, Poly InterContinental Hotel is booming, with banquets for thousands of people coming one after another, which shows that Master Wu has the ability to control the overall situation.
Master Wu worked hard on the New Year's feast in the Year of the Tiger. The Chaoshan old goose head with a sufficient age is genuine and the fish soup stewed with star grouper is rich and mellow without any fishy smell.
In order to make a flame dried abalone, Master Wu poured half a bottle of Moutai in public, and the fragrance was overflowing, but the price was really unbearable.
The cleverness of a good chef lies in the careful consideration of ingredients. The two ways of cooking Alaskan long-legged crabs not only show the skills of Cantonese chefs in steaming crabs, but also the skills of frying and sealing in the furnace. Each shows its own wonders and each has its own beauty.
I remember that when I was chatting with Teacher Chen Li at the end of last year, Teacher Chen put forward a point of view: If a person wants to make progress, he must have a circle of peers with whom he can communicate frequently.
In this sense, fellow disciples are also a dock for drifting on the rivers and seas. Everyone can often stop by to rest and chat, get together to talk about everything, and then go their separate ways after getting drunk.
More
Reviews of CANAL LUNA CHINESE RESTAURANT
Some reviews may have been translated by Google Translate
4.9/5Outstanding
All (24)
Latest
Photo reviews (19)
Positive reviews (9)
The Chinese have always had the concept of "nepotism" such as fellow townsmen, fellow robes, fellow clansmen and fellow students. Fellow townsmen, relatives and comrades-in-arms may just be accidental encounters on the journey of life, but fellow students from the same school may become opportunities for mutual learning and companionship on the road of life. At the end of the year, it is time for various New Year's party. Chef Wu Yuqing of the Royal Mansion of Poly InterContinental Hotel invited the city's respected masters and several of his fellow students to gather together, and at the same time share the New Year's menu of the Royal Mansion. I have known Chef Wu for many years, from "Lei Garden" to "Pork Mother" to the current InterContinental Hotel. This local chef from the "Lei Garden system" is honest and diligent, giving people a solid and stable texture. Several of his fellow students have also achieved remarkable results in Guangzhou. Chefs such as Guo Yuanfeng, Feng Yongbiao, Chen Xiaodong, Huang Yuanjiang, etc. are already big winners who have won stars and diamonds in Black Pearl and Michelin. The Lei Garden in those days was called the Huangpu Military Academy of the Guangzhou catering world, and it really lived up to its reputation. Although the external business environment is shrinking, Poly InterContinental Hotel is booming, with banquets for thousands of people coming one after another, which shows that Master Wu has the ability to control the overall situation. Master Wu worked hard on the New Year's feast in the Year of the Tiger. The Chaoshan old goose head with a sufficient age is genuine and the fish soup stewed with star grouper is rich and mellow without any fishy smell. In order to make a flame dried abalone, Master Wu poured half a bottle of Moutai in public, and the fragrance was overflowing, but the price was really unbearable. The cleverness of a good chef lies in the careful consideration of ingredients. The two ways of cooking Alaskan long-legged crabs not only show the skills of Cantonese chefs in steaming crabs, but also the skills of frying and sealing in the furnace. Each shows its own wonders and each has its own beauty. I remember that when I was chatting with Teacher Chen Li at the end of last year, Teacher Chen put forward a point of view: If a person wants to make progress, he must have a circle of peers with whom he can communicate frequently. In this sense, fellow disciples are also a dock for drifting on the rivers and seas. Everyone can often stop by to rest and chat, get together to talk about everything, and then go their separate ways after getting drunk.
520 Restaurant Recommendation | There are many signature dishes in the Chinese restaurant of a five-star hotel ❤️To celebrate the new life festival of 520, bring your loved one to the InterContinental Hotel for a day and a night. Of course, the best choice for dining is to go to the Royal Mansion! 🫖The Royal Mansion is on the 4th floor of the hotel. I came to have brunch after waking up naturally. My lover 😘 said that this program arrangement was very satisfactory! Lunch 🥣 was really popular. Fortunately, I booked a seat in advance. Although there were not many waiters 💁, they were all very considerate! ☕️Guangzhou people’s morning tea is indispensable for shrimp dumplings, chicken feet, steamed siu mai, and pastries. I found that the menu of the Royal Mansion is fully equipped, which can satisfy the requirements of my lover at one time! 🐓Steamed chicken feet with lily sauce, soft and tender, suitable for my taste! 🍤InterContinental fresh shrimp dumplings, there are four in a basket, so satisfying! 🐚Black Truffle Scallop Siew Mai, such a big scallop, so fresh! 🍮Crispy Taro Shredded Cake, very creative, glutinous rice flour with taro shreds, not hot! 🐂Selected Cowboy Steak with Plum Sauce, my lover's favorite dish, plum sauce is very greasy, but the cowboy steak is a bit tough, I asked the waiter to take a pair of scissors to cut it open before eating it, probably because the part is firmer. 🍚I love the signature black truffle pearls first created by Chef Qing. The pearl rice is smooth, the soup base is rich, and the black truffle is fragrant. I like this feeling of crunch! 🦞Lobster soup soaked rice, the soup base made with several kinds of shrimp has a strong aroma, the shrimp meat is abundant and fresh, the fried rice and the soaked rice in the pot have completely different tastes, I like this fierce impact! 520 gift sharing ❤️I just got the limited edition 3,000 sets of Nino Lamb Yaoyaoling blind box🎁, and I opened it to see that it turned out to be a zombie, so cool! The box has a very beautiful packaging, and there is also an exclusive identity card💳. Just look at the packaging and you will know that there are 9 regular models + 2 hidden models. Each one has a different personality and special image, full of Japanese feel, full of fantasy impact! #Nino Lamb Yaoyaoling Blind Box# #Blind Box# #Zombie# 🏠Restaurant: Poly InterContinental Hotel. Yugongguan Chinese Restaurant 🚗Address: 4-5th Floor, Poly InterContinental Hotel, No. 828, Yuejiang Middle Road, Haizhu District, Guangzhou City, Guangdong Province ⌚️Business hours: 11:30-14:30, 17:30-22:00 #Annual Internet celebrity restaurant inventory# #New Internet celebrity restaurant exploration# #Eat in Guangzhou# #Same city planting# #Haizhu District food# #Guangzhou holiday shopping guide# #Five-star Chinese restaurant#
The chef of Yugongguan Chinese Restaurant is the production director of the investment group from the former Shunde Zhuroupo Restaurant. Of course, you have to try the food of this restaurant when you stay in the hotel. I just saw a discount for a light luxury set meal. The overall product is satisfactory, the taste is perfect, and the appearance is also good. It’s a pity that you can’t enjoy it in a private room. This is the only shortcoming, which can be improved.
The environment is nice, the aromatherapy in the hotel smells good. There were three of us eating there. We ordered a set meal for two and added two more dishes. It seemed that we didn't finish a lot. The portion was quite large, but the whole set meal was a bit greasy. I think people from other places are not used to it. I suggest that you can have a more appetizing and refreshing set meal with some classic Cantonese dishes. We went down to eat because we stayed in the hotel, so maybe there would be more people from other places.
The air is filled with smoke and feels like entering a fairyland, and the aroma of mushrooms enters the nose, lips and teeth. The cheapest meal in a five-star hotel in history, the food is super good. And there are not many people, it is really worth it, a very good experience, just make a reservation.