The Penthouse

🍃Environment: A Chinese restaurant with private rooms as the main part. Even the six tables in the hall are separated by screens. The environment is elegant and private. 🍴Dishes: The overall taste is exquisite, the tableware shape is eye-catching, and the dishes are served quickly. The taste is remarkable. There are 5 kinds of cold dishes, but each one is a bit fragmented; the black garlic soup is OK, but the black garlic is a bit sour and bitter; the main dishes of fried stuffed crab claws and lychee pigeon are relatively novel in method and taste; the milk cabbage selects the inner cabbage heart; the staple food angel hair pasta and oil-splashed spicy noodles are both good; there are seven kinds of fruits after the meal. 💁Service: Thoughtful, enthusiastic, and very patient. The restaurant manager took the initiative to write two sets of meals for guests to choose from according to their needs. The waiter is a newcomer and is not familiar with the dishes, but he always gets a positive response from the restaurant manager. The overall experience is good and suitable for a date on a special day.

R&F Hotel's products are excellent. R&F Grand Hyatt is located in the central area of ​​Zhujiang New Town. Next to it are Guangzhou's landmark West Tower and East Tower, and to the south is the Little Slender Waist. In the middle is the largest city park, Huachenghui Square.

Posting a set of food photos late at night, the Sky Garden Restaurant of Guangzhou R&F Grand Hyatt Hotel launched a series of summer-themed delicacies. When I was evaluating them at noon today, I felt that the chef was a little too much. There was no problem with the ingredients and craftsmanship, but the nutrition was too rich, which made people feel a little "unable to enjoy the summer". I didn't expect that He Wen'an, the first director of the Food Photography Department of the China Photographers Association, could actually use a mobile phone to take pictures of this set of dishes that were somewhat icy and pleasant. It is true that "vision constructs our fantasy world, and taste lays out our real life."

This five-star hotel is located in Wuyang New Town near Godrej Land. Its Sky Garden Restaurant has an elegant environment and an overall Chinese style. The crab roe fish maw soup and the abalone stewed with abalone sauce and pomelo peel taste good, and the service is attentive. You can try it.

This is a restaurant I like very much. The taste and value for money are very good. I like their clay pot rice the most. The rice is very chewy and cooked to the right degree. The recommended stir-fried bean sprouts in soup is really refreshing. I must try it next time.