YuJian Xiang (DaShi)

It can be said that the food here is really good, and the soup is still worth buying. Although it is a relatively spicy restaurant, the degree of improvement is actually acceptable, and the portion is large.

I didn't expect that there is local pork soup here, and like the Hakka local pork soup, this one is also very delicious. There are quite a lot of meatballs in it, plus other mustard greens and the like.

I haven't been to Yujianxiang for a long time. Today's handmade pork meatballs stewed with mountain spring water and winter bamboo shoots fried with bacon are so delicious! These two dishes are enough to eat several bowls of rice! The food here is actually still quite authentic.

Evaluation: Yujianxiang Hunan cuisine is loved by diners for its authentic Hunan flavor and fresh ingredients. The restaurant focuses on the preparation of authentic Hunan dishes, strictly follows the cooking tradition of Hunan cuisine, and strives to restore the purest Hunan taste. Special dishes include Wangpai Pickled Fish, Old Tan Chopped Pepper Steamed Fresh Fish Head, Rapeseed Oil Fried Hengdong Yellow Beef, etc., all of which are delicacies full of the unique charm of Hunan cuisine. Customer feedback mentioned that except for some dishes that are spicy, other dishes are very tasty, especially the chicken soup, which has the taste of home. While maintaining the spicy taste, Yujianxiang's dishes pay more attention to the freshness and richness of the taste, the combination of meat and vegetables, and balanced nutrition. Overall, Yujianxiang Hunan cuisine has won the love of diners with its unique dish characteristics and taste matching.

A Hunan restaurant near the office, on the first floor of Huijiang Vienna Hotel, with many parking spaces at the door, convenient parking. The restaurant environment is good, elegant, the waiter has a good attitude, and the water and rice are added in a timely manner. Recommended "Gold Medal Chili Fried Pork" is well cooked and fragrant, with a very local Hunan flavor, a must-order dish. "Old Tan Chopped Pepper Steamed Fresh Fish Head" is very spicy, and the fish head is fresh and smooth. "Pounded Pepper Eggplant Preserved Egg", "Dry Pot Shredded Cabbage", "Yongzhou Blood Duck" are all very good. The small store often gives coupons, but they need to be used next time.

Rapeseed oil super stir-fried meat, the taste is really good, worth recommending. Stir-fried beef, the meat is tender, the chili pepper is spicy, but the beef is not spicy. The hand-shredded cabbage is not tasty enough. The soup and rice are also good.

The taste is good, but in Guangzhou, to survive, you really need to be good at cooking. And because the locals like to eat Cantonese food, Hunan is very close to Guangzhou and it is not bad. So there are many Hunanese people in Guangzhou, and they are also facing this kind of group.

Fried eggs with pepper rings is also an interesting dish. It uses more oil, but it tastes smoother and has a bit of the Guangdong egg feeling. The price-performance ratio is also quite good. Four people can eat quite full for just over 200 yuan. Moreover, the takeaway packaging here is also very good, which keeps fresh and warm.