Ten Tables

Simply outstanding. From the moment of our arrival to our departure, the team at Ten Tables were exemplary. The Filament Bar is a delight and the actual restaurant lovely - intimate and quiet - but, as one would hope, the food is the star of the show. Delicious, flavourful, beautifully presented and Chef absolutely deserves all the praises being heaped upon them. It’s not the most extensive menu but there is something for everyone - the venison was sublime. All this topped off by the most delightful, courteous and professional staff. I’d love not to submit this review to keep this hidden gem hidden but they deserve so much recognition and success and I would suggest that anyone who loves exceptional food should seek out Ten Tables. For sure, we will be back. Highly recommended.

We now been several times at The ten tables and never been disappointed. The food is absolutely excellent and the service fantastic. All in all it’s always a special evening.

A memorable experience. It’s a small venue with a big heart! The garden is beautiful where you can sit and enjoy a drink before dinner. The food was exceptional and the service personal and attentive. An all round great evening. Well done. We will be back!

What a wonderful find. Friendly service, lovely setting. The food was very tasty and beautifully presented. I always feel happy with a smaller but well thought out menu which this was. Loved it all but really enjoyed the lemon tart with sorbet and berries, so glad they were not over sweetened. The jus with our main courses was glossy and perfect. We will definitely visit again.

We booked a table following a recommendation from some good friends who have eaten at Ten Tables previously and had such high praise for the restaurant, so we came along to experience everything this restaurant had to offer.We arrived just before our booking and were welcomed by Sheena, our host and server, for the evening. She showed us to the lounge area and asked if we would like to enjoy a pre dinner drink and read of the menu before seating, however we opted to be seated and try the menu as soon as possible. The restaurant is simply stunning, contemporary and stylish, low lighting and amazing atmosphere. The Pond outside lit up and a lovely feature. We had our drink order taken and we're left with the menu to decide our meal. We opted for the beetroot and Stilton tart along with the pressed 3 bird terrine. Both very well presented, cooked and served. Good flavours and combinations .Our mains comprised of Confit duck leg and Bream with a vegetable and barley broth. The duck was soft, succulent and melted in the mouth, heritage carrots and braised red cabbage with a lentil jus was just amazing and perfect for the wet cold evening, the bream had crisp, golden skin and perfectly cooked. The broth was delicate and flavoursome mixed with great colours and texture.Between the welcome, the service and the atmosphere mixed with great food, the restaurant deserves the recommendations and reputation others have written about. Definitely be back for more in the future!