A deserving Michelin Star restaurant. Amazing experience with great service and food. Staff was on top of every detail.

A perfect tasting of typical Portuguese dishes deconstructed, you have to see it to believe it. However, the bill is a little pricey, but I believe that in order to maintain the level of quality they have presented, it may have to be that way. Aniway, it was the perfect night!

The food was great and the service provided by Pedro and Felipe was amazing. We also received a complimentary drink to celebrate my husband&rsquo;s birthday.

We had a wonderful long lunch on their terrace. Starters, wine and baby goat for two all a perfect ending to our two wonderful days in Guimaraes.

Excellent meal at this great restaurant. We happened to visit during the Medieval Festival, so the entire city was one big party. The atmosphere was great, especially for the patio seatings.

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HOOL Restaurante

Amazing place! I don&rsquo;t know how I missed this restaurant exploring Guimaraes :/ Food is fantastic - try the cheese with the souse as a starter and the octopus just first class. Also the service is perfect. Definitely great choice for every occasion!

Restaurant is centrally located just off Largo do Toural. Staff were friendly and welcoming and some staff spoke English. Had a pizza and pasta and both were quite good. Nice restaurant with patio.

Food was really good and the service too. Would definitely come back.

Thank you very much for the two wonderful meals in your restaurant. We became aware of Norma through the Michelin guide. A first visit for lunch offered us aromatic, very fresh and imaginative dishes in a wonderful ambience. The flavors and ideas of the recipes and the concept of Norma inspired us.We were so impressed that we tried the large tasting menu again two days later. We were also impressed the second time. The menu was changed for us by the very flexible service and the kitchen, so that we were not served dishes that we had already eaten on our first visit.The service is also very attentive and we were looked after very well, as if we were good friends. Miguel Marques, head chef since March 2025, and his team are truly sensational in the way they play with the flavors, whether fish, meat or dessert. We wish you many guests who appreciate what very good cuisine means. A real treat! Susanne and Christian

A new restaurant tucked behind a shopping gallery. There were only 2 other customers during a Thursday dinner.Food is pan-iberian. We had very good patatas bravas and a flamed sausage as starters, and shared a paella which had quite a lot of liquid and not the socarrat we like. We got also a good tuna spread sandwich as a bonus. The waiter is sweet but shy with customers. Give this place a chance and try it yourself.

Very nice terrace with nice music.We took 4 little plates to share, for two, it was exactly what we were looking for!

HOOL Restaurante

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