Niujutanhuoshaorou (shangbangbaihuicheng)

The feeling of eating beef here is really quite good, and the seafood here is also pretty good. They are all cooked in a barbecue way, so many things here are quite good, and they go well with the drinks here.

I often come to this mall, mainly for the taste. The food is quite good, and the environment is also pretty good. It is a Japanese-style barbecue. The beef here is very expensive.

This is really delicious, the beef is quite tender, and the charcoal fire here is authentic charcoal fire, so it is really enjoyable to eat. Many of the side dishes here are also very good.

A well-known old barbecue restaurant in Haikou, it currently has 6 branches. Environment: This restaurant in Shangbang Parkview City is a very old restaurant with a Japanese izakaya style and a very spacious storefront. Service: There are many waiters here, and they are very proactive in helping you grill the meat throughout the whole process. You can even just pick up the grilled meat and send it to the plate, and then you can enjoy it. They are very proactive in cleaning the table and cleaning the plates. Ordering tips: 1. The signature beef belly is 38 yuan, and you must order two flavors each, wrapped with lettuce and special sauce, which is delicious and filling, and the lettuce is unlimited 2. The beef platter contains a variety of beef and is also worth a try.

One day when we really wanted to eat barbecue, we rushed to Shangbang from Fucheng after work, just to eat one of the "2017 Haikou Must-Eat Restaurants". I was very happy to see so much meat, after all, I am a zombie for the whole day if I don't eat meat. Two people ordered three servings of meat, of course there are so many kinds, I saw the meat and my eyes lit up and I forgot the name of the dish. Each plate of meat in Kaiseki looks very fresh, but I don't know how it is, but I think the color is good. Some of the meat is marinated, so you can eat it directly without dipping it in sauce. I can give full marks for the presentation, I am not afraid of being proud, just looking at it makes me happy. I was more impressed by the beef tongue. I wanted to order the three-piece beef tongue recommended on Dianping, but it was out of stock, so I could only order one beef tongue. The beef tongue tastes very chewy after being grilled, and it tastes very refreshing with the special sauce. It was quite greasy afterwards. But the quality of Kaiseki's barbecue is pretty good, this must be admitted. In addition to the barbecue, I also ordered a cheese beef stone pot bibimbap that has received numerous praises. Slices of beef and pieces of pineapple were just served and stirred while the heat had not yet dissipated. I scooped up a spoonful of cheese shreds that were still connected, which made me hungry. Because cheese beef is originally greasy, but with pineapple in it, the original taste was reduced. The only shortcoming of Kaiseki is that the charcoal fire needs to be changed frequently! Is it possible that the stove here is broken? I changed it two or three times for a meal. It is difficult to continue eating once it is interrupted...

It is a relatively authentic Japanese cuisine. The meat is quite fresh. The beef and pork belly are served with barbecue sauce and wrapped in lettuce. The taste is great! The other dishes are also good. The tofu, pork bone ramen and stone pot rice are all recommended. I will go again!

In this yakiniku restaurant, you don't need to do anything yourself, just eat the meat. The waiter put the marbling wagyu short ribs, drunken yakiniku and the best thick-cut beef tongue on the grill one by one, and soon the oil sizzled out and the aroma filled the air. After it was cooked, cut it into small pieces, dip it in the sauce, and savor the tender taste of the beef. The wagyu beef stew with soy sauce was very filling, with soy sauce beef on the soft rice and some vegetables. After mixing well, the sauce completely penetrated into the rice, and it was fragrant and tasty. I almost finished the whole pot by myself.

At the end of the third floor is the Beef Bureau. The environment inside is like a Japanese bar. This is where you can eat Japanese barbecue. There are quite a lot of types of beef, and different parts are served on plates. The most important thing inside is that the music is nice and the background is quite good. Although the beef here is quite expensive, there are special people who will help with the barbecue. The barbecue ladder looks quite spectacular.