海口丽思卡尔顿酒店·大堂吧

The lobby bar of the Ritz-Carlton Hotel Haikou has a great environment, needless to say. The hardware conditions are indeed first-class, and it exudes a high-end atmosphere. The service attitude is indeed very average. At sunset, the setting sun shining in from the window is indeed very beautiful.

It's a high-end hotel. I give you a thumbs up. But as the most expensive hotel in Haikou, isn't the location a bit too remote? I'm drunk. Mission Hills New Town is becoming more and more mature. It's not bad. I give it a thumbs up.

At the Ritz-Carlton, Haikou, there is the best Cantonese restaurant in Haikou, Tianlongxuan, as well as the semi-self-service Terra Yifang restaurant. There is also a delicious snack and wine supply for 5 meals a day on the executive floor. Only the freshest and natural top-quality ingredients are selected and carefully prepared. It is simply a rhythm to eat fat quickly! However, if you don’t eat and drink when traveling to Hainan, you will be sorry for the title of #Shenwei is a foodie#! The purpose of exercising every day is to eat and drink a lot.

The lobby bar of Ritz-Carlton is located on the third floor. The high ceiling and grand decoration all show its taste. I saw a golf emperor Arnold Palmer iced tea, which was ice drip style and tasted slightly sweet and sour. The world is missing him and paying tribute to him with tea! There are also singers from Argentina in the evening. They are a great couple who can play and sing. There is a seasonal afternoon tea every month. The menu is covered by the noble orchid. This month's name is "Lemon Orange Afternoon Tea", which revolves around the two elements of lemon and citrus. I like the sour and sweet feeling. It seems to give the taste buds a reason not to suffer from summer heat in this hot July. The tableware is very high-end. It uses high-end bone china from Wedgwood with blue patterns, and the same is true for the teapot. For tea, I picked a bourbon vanilla black tea from the selected tea category. It tasted very familiar after a sip. I bought the Twinings brand before. But this one uses the Singapore TWG brand, which is also quite good. I like the tea made by blending South African red bush tea with vanilla. It is very mild. First, two scones, original and grape flavor, with fresh cream, blueberry jam, and orange jam. They are delicious. I like to embed fresh cream in them, or layer jam and fresh cream to make the taste more fragrant! The three-layer afternoon tea has both desserts and savory dishes. The combination looks good and tastes good, very Anna Rossell. The desserts include lemon cheesecake, with a layer of cheese that is particularly dense; lemon raspberry macarons, which are not particularly sweet, and are decorated with many small daisies, which is a bit like Marc Jacobs. The layered orange panna cotta is sweet and delicious; there is also lemon napolet, the pastry is well made, the lemon on top is green, and it has a refreshing feeling; the lemon meringue tart and orange white chocolate mousse mini size are so cute that you can't bear to eat them. Just taking pictures of them as a souvenir is enough~ I prefer salty food over desserts, probably because I am still a little concerned about calories. The most beautiful salty food is foie gras lychee mousse with raspberry jelly, revealing the white lychee flesh, hollowed out and inlaid with the delicate foie gras lychee mousse, which is not greasy to eat because it is paired with the sweet and sour taste of berries; prawn avocado lemon crab roe roll, I like all the ingredients, the crab roe feels good in the mouth; the air-dried tomato onion crisps are like appetizers, one by one pastry; Parma ham is paired with peaches, which has more fragrance than honeydew melon; the sandwich has brie cheese mixed with pistachio apricot jam, which is great. Of course, I eat the salty first and then the sweet. The days I went there happened to be during the typhoon season. It rained like a child, sometimes sunny and sometimes rainy. No matter what the weather was, chatting with friends and drinking afternoon tea in the hotel's elegant environment, there was always a bright little sun in my heart. This may be one of the reasons why I like afternoon tea.

Really good hotel, the taste is also good, in line with the five-star standard