Elsa's Restaurant & Bar

Salsa with nachos is very traditional Christmas roast chicken is average Fresh shrimp, quinoa and vegetable salad is very refreshing, I personally like it Braised mussels with white wine, I have never eaten it before, it is OK Stir-fried pork slices with cabbage and noodles, no comment

This is a small restaurant that is not particularly eye-catching. I have smelled the aroma of food several times when I passed by it, so I quietly marked it on the map. Last week, I suddenly wanted to eat barbecue, but the two Korean restaurants were fully booked that night. After going around, I checked in at this restaurant. A la carte or buffet. When you arrive at the restaurant, go to the buffet counter to see if the meat main dish of the day is what you like (or ask the waiter). The buffet is much more cost-effective, 12 euros per person for lunch and 16 euros per person for dinner. Because I wanted to try a special dish on the menu at first, I chose a la carte (in the end, I found that the dishes we wanted to order were not available that night, so I ordered two other meat main dishes instead). -elasa spezialteller: appetizer platter. Lentils are made into sauces with different spices. Both are very tasty. Dip them with the flatbread on the side. The broccoli salad is sweet, sour and slightly spicy, very appetizing. The eggplant is cooked soft and glutinous, and the mushrooms and cauliflower are also very tasty. The pickled beets are sour, but fortunately there is no earthy smell. The homemade fried bean paste cakes are very good. Although they are cold, they are still crispy. They are mixed with a lot of white sesame seeds and are delicious when dipped in delicate chickpea paste. - Tsebhi Derho: Chicken stewed in red spicy sauce. The plate is full of chicken legs and wings. There is some juice when torn open, and the meat is very tender. The red spicy sauce is mixed with oil, tomatoes, onions, garlic and some herbs. The spiciness is quite high, and there is some bitterness, which reminds me of the taste of some herbs. The magical thing is that after eating a few more bites and getting used to it, I can eat a lot of it with rice. The rice is distinct but not dry, which is very suitable for mixing with sauce. - Keyeh Tebsi: Stewed meat (optional lamb or beef, spicy or non-spicy). The lamb is cut into small pieces. The meat is not tender, but it is very flavorful and not strong in mutton smell. The above three dishes are quite large, and the two of us are very full. The a la carte menu costs 46 euros, which is much more affordable than the buffet. The side dishes on the platter that night are all available on the buffet, with a wide choice of appetizers and side dishes, and two types of meat.

The lamb and the salad were both excellent. Unfortunately, the special honey wine was not ready. I had an excellent experience, though.

Very tasty all-you-can-eat buffet with mostly vegetarian/vegan dishes. You sit at large tables and can have a good conversation if you like.

Elsa runs the service. Regulars arrive early, newcomers - like me - take a bite of everything. And they are delighted. Lots of vegetarian food, the two meat dishes are tender and spicy. Everything is obviously freshly prepared and finely seasoned. A schnapps to finish off the meal.