库尔班江抓饭(大修厂店)

"Xiao Shijie" Domestic Tour 📍 Xinjiang Zhuafan mainly serves breakfast and lunch, so when we arrived around 7 or 8 in the evening, there was not much left, but fortunately I was lucky enough to eat the last serving of |Back shank pilaf^ and |Front shank pilaf^. The taste of the two is actually similar, but the parts are different and the size is a little different. You can refer to the comparison in Figure 1. Men can eat the back shank and women can eat the front shank. The meat is still very tender and the portion is indeed not small. Even the ordinary |Minced meat pilaf^ has a lot of meat on it. The overall taste is very close to the feeling of eating in southern Xinjiang, but it's a pity that the rice is a little hard and not oily enough, and the yellow radish is a little less, so I will mix it with side dishes and eat it together, and the taste will be better. The boss's service attitude is very enthusiastic. Although the store is not big, it is also very clean and tidy. I will try other flavors again if I have the chance.

Pilaf is a daily delicacy in Xinjiang. I drove to Xinjiang for two weeks and ate a lot of pilafs in various restaurants. The one I like best is the Kurbanjiang pilaf in Hami. Actually, I didn't plan to stay in Hami this time. I felt uncomfortable after being cheated by "Jiangke" (the name of the store) in Turpan the day before, so I changed my itinerary temporarily. Now I think about it, I really have to thank fate for its arrangement. The store is not big, and there is no gorgeous decoration. There are only two employees in the store, but it doesn't hinder the position of this store in my heart. There are many types of pilaf, including minced meat, shank (that is, lamb legs), lamb chops, lamb necks... Among them, lamb neck pilaf and hind shank pilaf are rarely seen in other places. If you are a senior carnivore (like me), you can also add more meat. Of course, if the rice is not enough, you can refill it unlimitedly. There is free milk tea when you enter the store, and there are side dishes that you can take at the dining table. Spicy red is a classic cold dish in Xinjiang, don't miss it. Of course, if you want to eat skewers, that's fine. The two of us ordered a shank pilaf, a shank lamb chop pilaf, and a piece of lamb neck, and then ordered five skewers and a portion of yogurt. Let's talk about them one by one. "Shank pilaf" The huge shank was beyond my imagination, especially after being cheated by Turpan "Jiangke" the day before. It's no exaggeration to say that this shank is almost as much as the amount of meat in "Jiangke"'s so-called 4-5 servings of crispy roasted lamb legs. Although the shank is large, it is stewed very soft and tasty, the kind that melts in the mouth, very high quality. With soft yellow radish, carrots, and chewy rice full of fat, it is definitely a five-star king. "Shank lamb chop pilaf" Shank lamb chop uses the front shank, which is smaller than the shank, but still full and soft. Lamb chops are another highlight, fat and lean lamb chops, for carnivores, what they want is the enjoyment of overflowing fat. Lean tendons and evenly fat and lean lamb chops, two experiences, one book to satisfy. "Lamb neck" Lamb neck, a special part brings unique meat quality and a special taste, it is definitely worth a try. "Lamb skewers" The lamb skewers are very generous, absolutely worth the price of 6 yuan per skewer. Moreover, the meat is very carefully selected, with fat and lean, and the roasting temperature is also very good. Under the basic seasoning, the original deliciousness is presented. To be honest, it is still very surprising for a restaurant that specializes in pilaf to have such skewers. "Milk tea" Milk tea is a traditional local salty taste. For those who like it, free milk tea definitely makes this store's already high cost-effectiveness even higher. In short, even if it is just for this store, it is worth stopping in Hami.

After reading the reviews, there were five of us. When we arrived at the restaurant, the boss said that there were only four servings left. We thought there were only four servings of rice left, so we ordered lamb skewers, thinking that we would share them. As a result, after the boss served four sets of meal, he directly brought us a large bowl of pilaf, saying that there was no lamb, but there was enough rice. There were also cold dishes that we could serve ourselves, which were also enough. In the end, we ordered meals for four people, and all five of us were full. Four sets of meal (actually enough for six people), 10 lamb skewers, and one drink per person, only cost 215. My parents kept praising the taste for being authentic! Conscientious business!

It's so delicious. I've shared it with my friends. I'll go there again next time.

I had the Kurbanjiang pilaf for the second time. I highly recommend it. It is good value for money and delicious.