HUIJUAN NOODLES

An old shop in Hangzhou, the business here is very popular. This noodle shop has many flavors of noodles, and you can choose according to your taste. The soup is thicker, but the noodles are very average. The dining environment is okay.

A very delicious noodle restaurant, very famous in Hangzhou [Taste] Their taste is very good, it has been a long-standing restaurant and is very popular with diners [Environment] The environment here is very characteristic of old Hangzhou [Service] The service is quite good

The price of noodles has increased recently, but I still love the Shrimp Noodles. The shrimps in the three-fresh noodles are a little small, and they have chicken but no egg rolls or bamboo shoots. However, the vegetarian roast goose is delicious. There are still many people there after 1 o'clock. It is recommended to queue up in advance.

1. Hangzhou is a must-visit place almost every year. I also know that Hangzhou people like to eat noodles. Moreover, Hangzhou is also known as one of the top ten noodles in the country - Pianerchuan. In recent years, I have also eaten Pianerchuan in several restaurants in Hangzhou, such as Zhangshengji, Zhiweiguan, Kuiyuanguan, and Juying Noodle Shop, which was on CCTV's "A Bite of China". I remember that when I was chatting with Mr. Yan, the owner of Juying Noodle Shop, he recommended that I go to Huijuan Noodle Shop to try it next time I have time. Therefore, I have the awareness of going to Huijuan Noodle Shop. 2. The first time I went to Huijuan Noodle Shop, I ate two things: a bowl of Huijuan ham and old duck noodles (38 yuan) and 2 thousand-leaf buns (8 yuan), a total of 46 yuan. The amount of toppings on the ham and old duck noodles is sufficient; the meat filling of the thousand-leaf buns is tender and full of meat fragrance, and the meat taste is a bit salty. They are all genuine ingredients. The "yarn" rope is not clamped on the bean curd buns, but a thinner bamboo shoot. To be honest, a bowl of ham and duck noodles plus two thousand leaf buns really made me feel full. 3. However, Huijuan's noodles are just so-so, not as delicious as Suzhou noodles. Hangzhou noodles, no matter which one, generally speaking, will still be a little "soft" and "fat" after eating, and there will be "broken" short noodles at the bottom of the bowl. 4. The second time I entered Huijuan Noodle House was the next day. I ordered a bowl of new three-fresh noodles and ten thousand leaf buns. I didn't plan to eat these ten thousand leaf buns in the restaurant, but to take them back to Shanghai to eat. According to convention, the ingredients of Hangzhou three-fresh noodles should be: chicken, shrimp, and tripe slices. The ingredients in Huijuan Noodle House's new three-fresh noodles are not the three of the classic old three-fresh. Instead, they are: shrimp, chicken nuggets, meatballs, fish balls, pork skin, etc. Obviously, the amount of toppings on the noodles is not as much as the ham and duck noodles I ate for the first time. It can be seen that there is a clear difference between a bowl of noodles at 38 yuan and a bowl of noodles at 18 yuan. Of course, the same bowl of noodles will give you a different feeling after eating this bowl of noodles than the one you had last night. 5. The good reputation of Hangzhou Huijuan Noodle House is the result of its 30 years of hard work. 6. Hangzhou is so close to Shanghai, but the tastes of the people in the two places are still obviously different. Shanghai people eat light food, while Hangzhou people focus on the combination of fresh and salty. Otherwise, Huijuan Noodle House would not be able to survive in Shanghai. 7. Hangzhou people love noodles, which has its historical origins. During the Song Dynasty, a large number of Bianjing scholars and merchants moved south to Lin'an (Hangzhou). The dignitaries who liked to eat noodles did not follow the local customs and eat rice because of their special political status, but integrated this eating habit into the food culture of Hangzhou. 8. For more information and photos about the food at Hangzhou Huijuan Noodle House, please refer to my Ctrip travel notes: "Various toppings, ample portions, a combination of fresh and salty flavors, average noodles, and great popularity - two days of tasting at Hangzhou Huijuan Noodle House", link address: http://you.ctrip.com/travels/hangzhou14/3612661.html

Huijuan Noodle House, No. 30, Wangjiang Road, is a little difficult to find by the overpass. Two adjacent and completely separated stores give a strange feeling to new customers. However, the episode does not affect the main theme. Most of the customers here are old customers, all of whom are neighbors in the surrounding area. The noodles in Huijuan Noodle House are naturally authentic Hangzhou flavor, with heavy oil and flavor. Pianerchuan, fried shrimp eel, and old duck noodles are the main dishes. In fact, various toppings can be added separately to meet all the requirements of diners. The Hangzhou cuisine here is also quite authentic. The menu is in the same list format as Xin Bailu and Waipojia. The names of the dishes are all familiar Hangzhou-style, without any fancy creative elements. You can sip beer, nibble on braised duck, and eat the thousand-piece buns tied with dried bamboo shoots, which will make you fall off your eyebrows. The hot dishes are also the most common home-cooked dishes in Hangzhou, such as eight-treasure fried dough sticks, Hangzhou rolled chicken, dry-fried hairtail, and three-fresh soup... With a price of only RMB 40 per person, most of the customers are neighbors. It is indeed less troublesome than cooking at home, and the food is delicious and appetizing!

Huijuan is one of the oldest noodle shops in Hangzhou. It has many branches in Hangzhou. This shop opened earlier. It used to only sell noodles, but now it has all kinds of stir-fried dishes and special dishes. Two people went to order two or three dishes, one for pork chop noodles and one for vegetable noodles. It was delicious and the price was affordable. I can't say that the noodles are very delicious, but the old-fashioned feeling is great.

In the old city, not far from the pedestrian street, it is next to another noodle shop. I heard that both are very famous. I bought it at around 10 o'clock and ate it at around 11 o'clock. His noodle shop was super delicious. I ordered the Sichuan style noodle soup that I like very much, with oil residue. The oil residue is as big as [cover face][cover face][cover face] It is delicious and helps to grow meat. There is also sauce duck for sale at the door

Huijuan Noodle House, located at No. 30 Wangjiang Road, has two adjacent but completely separated shops, which may feel a bit abrupt to new customers. However, this small episode cannot affect the main theme. Most of the customers here are old customers, all of whom are neighbors in the surrounding area. The noodles in Huijuan Noodle House are naturally authentic Hangzhou flavor, with heavy oil to add flavor. Pianerchuan, fried shrimp and eel, and old duck noodles are the main dishes. In fact, all kinds of toppings can be added a la carte to meet all the requirements of diners. The Hangzhou dishes here are also quite authentic, with beer sipping, braised duck nibbling, and the thousand-piece buns tied with dried bamboo shoots so delicious that they will make your eyebrows fall off. With a price of 40 yuan per person, most of the customers are neighbors. It is indeed less troublesome than making it at home, and it is delicious and appetizing!