威斯汀酒店大堂吧

The restaurant is self-service. The service staff are said to be volunteers who are humble and polite. The meals are all vegetarian, light in taste, homely style, and quite standard. There are lotus flowers and shade trees outside the window, and the mountains can be vaguely seen. Dining in the restaurant is like being in the scenery.

You can see the main hall from the room window. The room has a private bath, and the suite has a separate bed for children. There is a big Japanese-style living room for making tea. It is comfortable to have a cup of tea after taking a bath. The water is very sweet, probably spring water from the mountain. Very good. The vegetarian food in the hotel is also very delicious. The sweet and sour spare ribs look like spare ribs, but they are actually vegetarian. There are also sour soup river mushrooms, which look like white mushrooms and taste very good. The eggplant is made to look like eel, which is super delicious. The air on the mountain is good. The stay is comfortable and the food is good. Great!

I was still not satisfied with the meal yesterday, so I continued today. I specifically asked the chef to use less oil, but it still tasted a bit oily. The taste was as good as ever. The green vegetable and mushroom noodles were particularly refreshing. It seems that there is no dish that is not tasty in this restaurant. Relatively speaking, today's homemade tofu is not as refreshing as yesterday's Chiba tofu, but it is also very tasty. The oyster mushrooms are thick and delicious.

Fijian. Upper guest hall. It is very difficult to book a room here. The overall environment is very freehand. The outside seems to be connected to the temple. The content is quite different. The overall Japanese style. The room also has a large living room. You can sit and chat with friends. Drink tea. The room has a large bathtub. Clean and hygienic. Breakfast is also the favorite sweet potato here. The restaurant is a vegetarian restaurant. Stroll in the woods at night. Come here to escape the heat in summer.

After burning incense at Chanyuan Temple, I had a vegetarian meal at Feiwenli nearby. The sweet and sour pork tenderloin was made with old fried dough sticks, the hand-shredded chicken was made with king oyster mushrooms, the pepper and salt flavor was very delicious, the scallion and taro was very sticky and suitable for the elderly, the vegetarian duck was a must-order every time, different from the Shanghai style, it was bland, and the staple food was still vegetarian noodles. The environment is beautiful and quiet.