HARBIN MEMORY

Good location, paid parking lot, good taste, Northeastern cuisine, each dish is delicious. Good service, warm and thoughtful. It's like a museum inside, with a good environment and a place to check in. There are also old popsicles (for sale) and frozen pears (free). Take a bite after the meal, it's refreshing

This is not an ordinary restaurant, but a cultural theme restaurant that tells the history of the Middle East Railway project in the early days of Harbin. It uses pictures, simulated real scenes and houses to reveal the memories of Harbin people.

The elderly in my family celebrated their birthdays, and we chose Harbin Memory Restaurant. The theme style is very unique, and it is very face-saving to treat them to a meal! I love the Bafu Xiang duck and pork elbow. Although the calories are high, which affects the progress of weight loss, I don’t want to think too much about the food! The private room is very large and spacious, which is really suitable for family gatherings. The children have enough space to move around. Although the price is a little expensive, it is still good to come once in a while!

The environment is great. I called to order the sweet and sour pork. If you don't order it, it will be gone. There are only so many every day. The Bafu Xiang duck is also delicious. You can take pictures everywhere. The old appearance of Harbin can be found everywhere. It's really a good restaurant. It has style and characteristics, and it's super popular. The sea cucumbers in the sea cucumber porridge are still relatively high-end. The ones I ate at other restaurants were a bit inferior, but this one is great.

A very stylish shop near the Guandong Ancient Lane in Qunli. The decoration and style are a bit retro. There are three floors inside, and the styles of the inner floors are different. It is almost one of the most popular shops nearby. The layout is a bit like the Republic of China, which is very suitable for taking photos. The environment of the private room is also very good. The special pot-wrapped pork needs to be booked in advance. The taste is good, but the price is a bit expensive. The squirrel mandarin fish is more expensive than that of Songhelou, but the taste is good. The fried blood sausage makes the Northeastern cuisine into a Western style, and the plating is very delicate. In general, it is more suitable for banquets, and the dishes taste good. The golden hook is a local specialty, which is not common elsewhere, and the boneless pig's trotter is also very special. The service is also very good, the speed of serving is average, and the dishes are served together after waiting for a long time. The eight-fu fragrant duck is the focus, a must-order.

Harbin is a city with exotic customs. From 1907 to 1934, more than 30 countries had expatriates here, and 20 countries had consulates in Harbin. Harbin Memory Restaurant, located on Jingjiang East Road and Qunli Fifth Avenue, is a relatively lively area in Harbin in the past two years. The restaurant environment is very good, and every design is very careful. It can be regarded as a restaurant with nostalgia as its theme. Old objects such as old telephones, sewing machines, electric lights, typewriters, books and newspapers are also neatly arranged for everyone to appreciate and savor. Entering the restaurant, it seems to have returned to the old Harbin in the early 20th century. The elevator room on the first floor is a creative theme of the Middle East Railway. The Jihong Bridge and steam locomotives familiar to Harbin people are vividly displayed in front of them, attracting diners to stop and take pictures before and after meals. The design of the private rooms upstairs is also unique. The corridor is also designed to look like an old street. The dim street lights, the threshold facing the street, the flower stand in front of the window, and the changing scenery make diners feel immersed in the restaurant. I won’t say much about the dishes. They are mainly Cantonese and Hong Kong cuisine and Northeast local cuisine. Because it is a restaurant under Bafu Xiangya Catering, as a Harbin glutton, I am used to the tastes I should eat. Bafu Xiangya, Pan-fried Blood Sausage, Pot-Boiled Pork, Squirrel Mandarin Fish, etc. are all popular dishes. In short, the mood and feeling of dining here are what you want. In comparison, what you eat is not particularly important, don’t you think?