华兴杀猪菜

The pig-killing dishes are like gods in Northeast my country. They were originally a delicacy that could only be enjoyed at the end of the year, but now they are common delicacies in urban and rural streets. Today&#39;s pig-killing dishes are not as rough as they used to be, and have been improved into exquisite pork sets. Shuangcheng&#39;s Lanling pig-killing dishes have always been famous in Heilongjiang. This restaurant adheres to the more traditional production methods and uses improved fine processing techniques. While maintaining the deliciousness, the dishes appear to be more upscale! The decoration of the store is simple and luxurious. Here you can not only feel the rural life customs of the Northeast rural area, but also taste the authentic pig-killing dishes!

Donkey meat dumplings are the specialty. This restaurant is well-known to locals. The environment, dishes and services are all good. It is suitable for entertaining guests and friends. The only drawback is that the price of the dishes is a bit expensive!

The address is in Shuangcheng District, Harbin. It is considered to be an older restaurant that makes butchered pig dishes in Shuangcheng. The butchered pig dishes, blood sausage and other dishes are pretty good, and the price-performance ratio is very high. It is suitable for friends to have a meal together.

华兴杀猪菜

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