You must try this lobster when you eat at Ko. The taste of tempura is unforgettable. After eating it, I wonder if there is any restaurant in San Diego that makes this dish. It seems that only Nobu makes it. But I don&rsquo;t know how it tastes yet.

在Ko吃饭一定要吃这道lobster。tempura的味道令人念念不忘，一吃完，在San Diego有没有餐厅做这道菜，好像只有Nobu 有做。但还不知道味道怎么样。

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Ko Hyang

🟢This is a restaurant that my friend in LA brought me to eat at
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🟢Restaurant environment:
First of all, it is convenient to park. There is a small plaza, and there are parking spaces all around~
The entire store has a very large dining area. 🥳It looks small from the outside, but there are many seats inside~ The overall decoration style is simple and retro. It has fixed sofa seats against the wall, and there are also movable chairs in the lobby. The decoration on the top is very simple, but with the original industrial style, it still has a certain flavor~
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🥗About the dishes:
You can order at the reception desk~
Generally speaking, I recommend their salads. Most of the time, I like to order their vegetable salads. The ingredients are very fresh and paired with bread sticks. The taste is great~ In addition, their small pizzas are also quite good, with some side dishes such as mashed potatoes, and the soup and sandwiches taste very good~👍For drinks, they are all self-service, with tea and several kinds of carbonated drinks~ and you can drink them unlimitedly~ Haha, just thinking about it makes me feel so good~
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💁Restaurant service:
The waiters are also very nice, and the speed of serving the dishes is also very fast~ You won&rsquo;t be hungry haha~
🟢Suitable for: 3-5 friends chatting together~ or family gatherings, etc.; #Local food

Ko Hyang

Reviews of Ko Hyang