Baowangyuecai Restaurant (huangshanlu)

I came here for the pepper pork belly chicken. The environment is cozy and there is a non-smoking area. The pork belly chicken is well prepared and has no peculiar smell. After eating it, I felt like a fire in winter. I will come again next time.

I went there with my girlfriend. The service was very good. They asked if we wanted a non-smoking area. There were many waiters and they were very good. The kitchen was transparent and very hygienic. It was a little expensive, but the taste was very good. I plan to eat pig stomach chicken next time.

I've been here many times. As soon as I enter this restaurant, I smell a strong soup base. I'm a bit sick of it. I probably won't go there again recently. But I have to say the dishes are still as good as before. I ordered a portion of shrimp for the hot pot. I didn't expect it to be alive and put in water, not on ice. It also had to be covered with a lid to prevent the shrimp from jumping out. You can imagine how fresh it was.

I have to say that Bao Wang Yue's business is really good. It was snowing heavily and cars couldn't be driven. There were so many people eating in the store. The pig's trotters were delicious, Cantonese style, with a slightly sweet taste, and the porridge was also delicious. The steamed fish was very tender, and the ingredients used by Bao Wang Yue were really fresh. The signature shrimp dumplings, shrimp balls, and beef rice rolls were also made with real ingredients. The pig's stomach and chicken soup were also delicious, super healthy.

I have eaten here many times and I am considered an old customer. This restaurant has been open for several years and has a good reputation. Although it is not located in a large shopping mall, you have to wait for a table if you go late, and there is a minimum consumption for private room reservation. It must be very popular. Nowadays, people pay more attention to health when eating. The ingredients used in the restaurant are more in line with the theme of health. In addition to young people, you can also see the elderly dining in the restaurant. Order a pot of health porridge and a few dim sum for dinner.

There are not many Cantonese restaurants in Hefei, but this Hong Kong-style snack is still as delicious as ever. The egg yolk lava buns are super fine, without any fishy smell of egg yolk. The shrimp dumplings are a must-order, much better than the shrimp dumplings at Wanxiangting. The pot I ordered was wild bamboo fungus, pig stomach and chicken, and the pepper flavor was stronger this time, so fragrant! At the end of the soup, there was a refreshing and hot feeling of pepper stimulating the throat, and the taste was still strong. As for the soup base, it tasted as good as ever.

I went there for the Nth time. The business here is so good that it is full even at noon, not even on Saturdays and Sundays. The Hong Kong-style snacks are still as delicious as ever. The egg yolk lava buns are super fine, without any fishy smell of egg yolk. The shrimp dumplings are one of the must-orders, much better than the shrimp dumplings at Wanxiangting. The pot I ordered was wild bamboo fungus, pig stomach and chicken. The pepper flavor was a bit too strong this time. At the end of the soup, I only felt the pepper irritating my throat. The taste was not as strong as before. As for the soup base, it didn't taste as good as before.