合肥香格里拉大酒店·皖咖啡自助餐

I was too lazy to go out to find food, so I chose the buffet on the first floor of Shangri-La. There were not many people, but the variety of dishes was OK. Some of the quality was much higher than that of professional restaurants. For example, the fried steak was not fully cooked, and it was very tender in small pieces. Although the skin of the beef balls was not absolutely chewy, the taste was good. The shrimps in the sashimi area were good and full of freshness. The snails were average, and occasionally there was a strong fishy smell. The tiger crabs were relatively soft, and the crispy shell was easy to eat. The dim sum area was average, and there was no eye-catching shape and creativity. The hot pot area was well stocked, and the ingredients and sauces were comparable to those of a small hot pot restaurant. Of course, there were resident singers if you ate earlier, and the service was still good. The last guy was very helpless with the chopsticks. Overall recommendation

The buffet is good, especially the lamb chops, steak, and salmon. The swimming pool is too shallow, and there are very few people. However, you cannot apply for a one-time card, you must apply for an annual card, which I don't like. It is not suitable for me who travels frequently.

Hello, how much is your buffet dinner per person?

The environment is very good and the service is attentive. However, the barbecue food must be eaten freshly baked. It will not taste good if it gets cold after a long time.

The location is easy to find and the service attitude is also very good, it is worth recommending!