喜利来蛋糕世界(新街基步行街店)

In the northeastern border of China, there is a quiet and unique city - Hegang. It not only has magnificent natural scenery and profound historical and cultural heritage, but also hides many mouth-watering delicacies. Today, let us embark on this Hegang food journey together to explore those delicious foods on the tip of the tongue.

1. Hegang BBQ

When it comes to Hegang cuisine, the first one is Hegang BBQ. Hegang BBQ is unique in the barbecue industry with its unique flavor and rich variety.

One of the characteristics of Hegang BBQ is its unique seasoning. The secret sauce carefully blended with various spices gives the skewers a rich and mellow taste. Whether it is beef, lamb or pork, after being marinated in sauce and grilled on charcoal, it exudes an attractive aroma. Take a bite, it is tender and juicy, full of fragrance, and makes people aftertaste endlessly.

In addition to the common meat skewers, Hegang BBQ also has many unique dishes. Roasted solid eggs, this is one of the classics of Hegang barbecue. After the solid eggs are baked, the skin is golden and crispy, and the inside is tender and chewy. The unique taste makes people unable to stop. Toasted bread slices are also a popular delicacy. The bread slices brushed with a layer of butter or honey are baked on the charcoal fire until golden, sweet and delicious, and are an excellent dessert on the barbecue table.

In Hegang, the atmosphere of eating barbecue is also very unique. There are barbecue restaurants of all sizes all over the streets and alleys. Every night, the store is brightly lit and bustling. People sit around the charcoal fire, tasting delicious skewers while talking about every bit of life, enjoying this relaxed and pleasant atmosphere.

2. Hegang stew

Hegang stew is also an important part of local cuisine. In the cold winter, a pot of steaming stew can not only warm people&#39;s bodies, but also comfort people&#39;s hearts.

Chicken stewed with mushrooms is one of the representatives of Hegang stew. Local free-range chickens and wild hazel mushrooms are used, the chicken is tender and the hazel mushrooms are rich in aroma. The two are integrated with each other, and in the process of slow cooking, the flavors penetrate each other, making the whole dish delicious and nutritious.

Catfish stewed with eggplant is also a very distinctive stew. The catfish has delicate meat, and the eggplant absorbs the freshness of the catfish and the richness of the soup, becoming soft and tasty. This dish is a combination of meat and vegetables, with a rich taste, which makes people praise it after eating.

In addition, there are classic stews such as ribs stewed with beans and cabbage stewed with tofu. Each one carries the dietary memory and love of life of Hegang people.

3. Hegang noodles

Hegang noodles also have a unique charm.

Fried noodles are one of the favorite noodles of Hegang people. The handmade noodles are chewy and chewy, and the fragrant fried sauce makes people want to stop. The meat in the fried sauce is perfectly integrated with various sauces, salty and delicious, and every bite seems to have a strong smell of fireworks.

In addition to fried noodles, Hegang&#39;s hand-rolled noodles are also unique. The hand-rolled noodles are uniform in thickness and smooth in taste. Paired with delicious soup and rich side dishes, such as shredded meat and vegetables, a bowl of noodles is full of satisfaction.

There is also pimple soup, which is also a classic among Hegang noodles. The pimples are of moderate size and cooked just right, chewy and soft. The soup combines the fragrance of vegetables and the taste of seasonings. After a sip, the warmth spreads from the mouth to the stomach. Especially on cold days, it is a delicacy that makes people feel happy.

4. Hegang Special Snacks

Hegang&#39;s special snacks are also not to be missed.

Grilled cold noodles are a popular street snack. The cold noodles are grilled on the iron plate until slightly browned, beaten with eggs, brushed with special sauces, sprinkled with chopped green onions, coriander and other seasonings, and have a rich taste and are sweet and sour.

Grilled hairy eggs are also one of the characteristics of Hegang. The baked hairy eggs have a crispy skin, and the inside has both the fragrance of eggs and a unique taste, which makes people unforgettable.

In addition, there are various snacks such as fried skewers and baked biscuits, each of which carries the love of life and the pursuit of food by the people of Hegang.

In Hegang, food is not only to satisfy the appetite, but also an important manifestation of the city&#39;s culture and history. They have witnessed the changes in the lives of the people of Hegang and also inherited the unique regional customs of Hegang. When you set foot on this land, you must taste these delicacies to your heart&#39;s content, let your tongue feel the unique charm of Hegang, and appreciate the various customs of this city in the world of food. Let us explore the happiness and satisfaction of the tongue in the food of Hegang!
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The shop is not big, there are many customers, and you have to wait for a table before eating, but the service is very good, and the skewers taste good.

Shandong Airlines flew to Jiamusi, and planned to take the night train to Fuyuan to see Dongji. We still had time, so we took a train for more than two hours and arrived in Hegang. There are many barbecue restaurants or Northeastern cuisine named after Hegang in Beijing, so we must have a good meal.
This restaurant has a good local review ranking, and it also has branches. The store is not small, and it looks very clean, which makes people feel at ease. I ordered the big bones and pot-wrapped pork that I had been thinking about. I thought that the Northeastern dishes were large in quantity, so I didn&#39;t dare to order more. Sure enough, the quantity was too large, and one person could not finish it. Later, I looked at other tables and everyone packed up when they left. It was already a routine. It&#39;s not that I have a small appetite, but it&#39;s better to have half a portion.
The big bones are very flavorful, and there is still a lot of meat. It&#39;s very refreshing to eat; the pot-wrapped pork is sweet and sour. It&#39;s crispy when it&#39;s just served on the table. It&#39;s very delicious, unlike the sticky feeling I ate before. I guess it&#39;s the authentic taste, but the taste becomes harder when it cools down. Unfortunately, the quantity is too large and I can&#39;t eat it.
Overall, it is recommended to go to Hegang and try Northeastern cuisine, but it is best to go with more than two people to avoid waste.

Xue Mai Tian is a relatively high-end restaurant in the area, with a wide selection of dishes, good service, and no service charge for private rooms. The only problem is that the restaurant is very large, and the distance from the ordering area to the private rooms is a bit far.

喜利来蛋糕世界(新街基步行街店)

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