西域风情鲜肉火锅

Wuerda Cuisine is a restaurant opened by locals in Bayinbuluke. Barbecue and hand-pulled rice are the specialties. The sheep here are particularly good, especially the black-headed sheep. The meat is tender and delicious when made into skewers.

I ate the wild garlic sprouts picked by the boss himself, and the grilled lamb chops were crispy, not bad

It was already past three in the afternoon when we arrived at the restaurant. Six of us ordered pilaf and fried noodles. The pilaf was ready and served quickly, while the noodles were served slowly. The price of the mutton skewers was not cheap, six yuan a skewer, but they were grilled well. There were naan sold at the front desk, so we could buy a few to eat on the way. Overall, it was not bad and worth the visit.

This is a restaurant opposite the ticket office of Bayinbuluke Scenic Area. The main dish is hand-pulled meat. The mutton is tender and delicious, and just dipping it in a dry sauce is enough. A pound of meat was quickly devoured, and I really wanted to eat more.

A plate of mushrooms 138, forget about the other dishes, they are unpalatable and have no special features

After visiting Bayinbuluke, we walked back to the hotel. On the way, we saw this restaurant grilling mutton skewers, so we stopped to try it.
Location: Next to National Highway G217, Bayinguoleng Township, Hejing County.
It was almost twelve o&#39;clock, and there were still many people eating inside, so we sat outside and waited. The mutton skewers were freshly cut and skewered, and then grilled directly. The guy was skilled, and the thick meat was cooked quickly. It took about ten minutes to cook it all. It was tender. We didn&#39;t ask for pepper, but it was salty. The skewers were fat and lean, and the taste was good. If you need to pack it up, the guy will kick the meat off, and the iron skewers need to be recycled.

西域风情鲜肉火锅

Reviews of 西域风情鲜肉火锅