Changlenongzhuang

The tofu here is quite good, and the chicken legs here are also pretty good. In addition, the fried stuffed tofu here is made with the river water here, so it tastes particularly smooth. It is also a Hakka dish.

They have all the basic agricultural school stuff, especially the fried and stuffed three treasures, which are really ordered by many people. They also have things like steamed fish, which are also products of Wanlv Lake in Heyuan, and the price-performance ratio is quite high.

The products are really good, and the taste is still delicious. It is a restaurant worth visiting. There are usually many people here, especially the roast chicken.

The taste is good, but it seems to be similar to Cantonese cuisine. The chicken is free-range chicken, and one chicken is made into two dishes for ten yuan, which is good. The service is very good! The small road from the main road is relatively remote. In terms of the location and environment, it is not very cheap, but it is a tourist area and you can eat good food. It takes about 15 yuan from Zhuangyuan by Didi Express. There are few people, so there are two chickens and one dish. If there are more people, you can order more dishes and try them out.

I have to say that I really like this restaurant. It really has the flavor of a farmhouse, very down-to-earth, and the owner is very friendly and easy-going. The environment is simple but very clean. The important thing is that its dishes taste super authentic and delicious, and the portions are super large. You will definitely be very full. It is very cost-effective and a great place for young friends to eat together.

The food here tastes pretty good. As for the environment, it's a bit ordinary. The boss is easy to talk to and will share interesting stories about the farm. It's also cost-effective. It's a very good place and I'm quite satisfied with this trip.

We had our first meal here when we arrived in Heyuan. We ordered roast goose, stuffed tofu, tiger skin pepper, fried snails, and fish mouth pot. Each dish was of high quality. The environment was good and the taste was good and the portions were generous. It was a pleasant surprise for us when we first arrived in Heyuan. I recommend it. (As a farm, the chefs all wore neat work clothes, which shows that the management is formal.)