石家魚丸

This fish ball shop uses real ingredients. My mother has been making fish balls since I was a child, so I understand. It is not easy for a 76-year-old shop to insist on hand-made products and keep the old taste unchanged! Let's cheer for it to become a century-old shop.

Get up at six o'clock to go see the sea and eat at a 76-year-old fish ball shop. The braised pork rice in my family's fish ball shop is so delicious! The braised pork rice is relatively small but super delicious, the texture of the meat and rice are super good! The meatballs are all filled with fillings, but the handmade ones are different~ After eating, my sister also packed a portion for her brother-in-law to take to the company for lunch. It seems to be suitable for bulletproof diet!

The specialty of this restaurant is fish balls, which are made of very fresh ingredients. In order to prove that the raw materials are live fish, they specially raise many fish, including small sharks. The whole processing process of fish balls can be seen, which is absolutely safe food.

It's so fresh. It's different from the fish balls in Hong Kong. It may lack the chewy texture, but it has a more authentic taste.

tasty In the alley Hard to find It's more important to bring someone