No. 75, Zhongshan Road, Hsinchu City (next to the Tiangong Temple of Chenghuang Temple)
What travelers say:
Hsinchu's special food
In addition to rice noodles
There are also rice noodles
The plump and round rice noodles
It can be said to be "neutral"
It can be made salty or sweet
It can also be made cold or hot
It has great elasticity and many variations
Meat sauce,
Chives,
Bean sprouts,
Salty and fragrant old-fashioned flavor,
The rice noodles are very soft and tender
The rice noodles are soft and chewy
The tapioca pearls are smooth
The grass jelly is soft and smooth
Add brown sugar water
It's perfect~
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Reviews of 阿城號米粉
Some reviews may have been translated by Google Translate
Hsinchu's special food In addition to rice noodles There are also rice noodles The plump and round rice noodles It can be said to be "neutral" It can be made salty or sweet It can also be made cold or hot It has great elasticity and many variations Meat sauce, Chives, Bean sprouts, Salty and fragrant old-fashioned flavor, The rice noodles are very soft and tender The rice noodles are soft and chewy The tapioca pearls are smooth The grass jelly is soft and smooth Add brown sugar water It's perfect~
Achenghao Rice Noodles is the most famous rice noodle shop in Hsinchu Chenghuang Temple Snack Street. It is a century-old shop that uses freshly made handmade rice noodles, which are stir-fried and then drizzled with a specially prepared minced meat sauce. The sauce is tasty, with a soft and chewy texture. The side dishes are relatively fresh, and paired with the signature squid meat soup, it is delicious, tasty and inexpensive.
The Chenghuang Temple Night Market in Hsinchu is small, but it has a strong market atmosphere. It is more like a farmer's market, lively and prosperous. It is said that the most famous meatballs are from a shop called Cai Ji. The meatballs are really average, so it is enough to buy one to try.
This shop is said to have a long queue for a hundred years. The rice noodles that must be ordered are made of thick rice noodles, which are fried first and then steamed before being served to keep the rice noodles moist and chewy. When ordering, it is topped with braised pork, which is the famous Hsinchu fried rice noodles. The squid soup is rich in fish cakes, egg cakes, squid, fungus, bamboo shoots, vegetables, meat soup and fish soup. The quantity is small and the price is high, which is a simple way to satisfy your cravings.
Since the signature dish is rice noodles, I ordered a plate of fried rice noodles for $40. The fried rice noodles here are a bit harder. It's just fried rice noodles and braised pork, without any other colorful vegetables. (If bean sprouts are not counted, ( I think it's just average, because I fried rice noodles at home yesterday, and it seems to be better than here, but the sauce flavor is indeed better than mine.