小媳妇农家院铁锅炖灶台鱼

The "stove" here is much more petty than what you see in the Northeast farmers' homes. You can only see the tabletop, and the wood in the stove is ignited by a flamethrower. The smoke goes away through the underground exhaust system, satisfying the heroic sentiment of eating fish and drinking fish soup around the stove in the city. After opening the lid of the pot, I can't wait to take off the golden corn cakes attached to the edge of the pot. Take a bite, the coarseness is fine, and the fineness is revealed with a kind of toughness. It is not only chewy but also durable; there is no sugar, but it naturally reveals a sweet fragrance; pure farm flavor, pure corn fresh fragrance. It is indeed a wild fish. Take a bite and chew it carefully. The taste is fragrant, tender, and the meat is tight, which is completely different from the loose and weak river fish meat we usually eat.

The taste is good, I often eat with friends, and the price-performance ratio is high

🔥🐟"Xiao Xifu" iron pot stew is very popular among Beijing tourists. It has everything from stews and stir-fried vegetables, spare ribs and wild vegetables, rabbit and chicken, live fish and shrimp, iron pot stewed goose, pancakes, handmade noodles, etc., which can meet the dining needs of individual tourists and teams. 🔥🐟First, a plate of dry-fried river shrimps is served, which is salty, crispy and has a good taste. We ordered the fish 🐟, which is tender, delicious and has few bones, especially suitable for the elderly and children. 🚗🚗Huailai is a close neighbor of Beijing. It takes more than an hour to drive from the West Sixth Ring Road to Huailai. It is very convenient to use navigation. The address is near the Xiaonan Xinbao Baizhuang bus station in Huailai County. The most parking 🚗 is, which is very popular with Beijing tourists. They all come here for the reputation. Xiao Xifu Farmhouse Iron Pot Stew