花蓮香扁食(中正店)

Bianshi generally refers to wontons from Fujian and other places. Wontons are usually called wontons in the north and most areas of southern Jiangsu and Zhejiang. Different regions in the south have different names, such as chao shou in Sichuan, bao mian in Hubei, baofu in southern Anhui, and bianshi in Fujian and central Jiangsu. In Guangdong, the word "wonton" is relatively rare, so it is commonly written as "wonton" (Cantonese), which is the same pronunciation. The English word "wonton" comes from Cantonese.

I visited the exhibition, met dogs waiting for their owners to take photos, took the train to Hualien, ate the famous Yexiang flatbread, saw the rose stone, coincided with the aboriginal harvest festival, and finally ate a particularly ripe sugar apple. It was a rich experience and really good~ ​

This Taiwanese style noodle shop is probably run by a husband and wife. Business is good and most of the customers come to eat here. The amount of noodles is not big. But the variety is quite rich, including dry noodles, soup noodles, wontons, vegetables, and dried tofu, all of which taste good.

The old shop is really worthy of its reputation. The food is freshly made at the door, and you can eat comfortably and happily afterwards! The fresh meat dumplings are thin-skinned and have lots of meat, the braised pork rice is juicy and tender, and the side dishes are cheap and affordable. It costs only 20 yuan per person, which is great value! Very cost-effective!

A very friendly shop on the street. I just learned that "bianshi" means dumplings. The shop should be full of Taiwanese specialties, bianshi soup, braised pork rice, red oil wonton, etc. There are also enzymes on the side for you to take. The braised pork rice is not big, a small bowl, but it is quite tasty. It feels that there are many tourists, and the whole restaurant is surrounded by various dialects... Recommendation: Braised pork rice, fresh shrimp, bianshi soup, red oil wonton

Food: The shrimp in the shrimp wonton is super big, the skin is thin and smooth, and the filling is super rich. Wonton is similar to wonton in Guangzhou, and its appearance is more like dumplings. There are dry ones and those with soup. I personally feel that the ones with soup are easier to eat. There are many kinds of snacks, and the asparagus is still my favorite! The taste is crisp and sweet. It is very suitable for cold salad. The combination of shrimp soup and red oil is really amazing, and it is so delicious. Flatbread is the wonton in the mainland, which is divided into three types: red oil, soup, and noodle soup. I strongly recommend it to everyone.