液香扁食

Bianshi generally refers to wontons from Fujian and other places. Wontons are usually called wontons in the north and most areas of southern Jiangsu and Zhejiang. Different regions in the south have different names, such as chao shou in Sichuan, bao mian in Hubei, baofu in southern Anhui, and bianshi in Fujian and central Jiangsu. In Guangdong, the word "wonton" is relatively rare, so it is commonly written as "wonton" (Cantonese), which is the same pronunciation. The English word "wonton" comes from Cantonese.

This is a time-honored dumpling shop in Hualien. The store is quite large, and it is considered large-scale as a wonton shop. The wontons contain shrimp meat, so they are very fresh. Even on rainy days, there are still people lining up to eat wontons.

The information in the guide has changed. Now it opens at 10 am. Before 10 am, there is already a long queue at the door. Buyers and sellers are familiar with each other. It seems that eating dumplings has become a daily routine for Hualien people.

There was a long queue when we arrived at Yexiang Dumplings before it even opened. Fortunately, I ate it right away. Sigh… just keep eating and enjoying the scenery becomes just a side benefit! "Awkward……". But today I want to explain the meaning of the word. "Bianshi" is actually wonton, and the reason why this flatbread is so popular is that during the Chiang Ching-kuo era, he particularly liked to eat this flatbread filled with pork leg meat, which was not greasy and had a good soup. To be honest, the reason why this restaurant has been popular for so long is that it’s really delicious!

Before going to Taiwan, I wanted to try the local flatbreads. I didn't get to try them in Xingding, and when I arrived in Hualien, I didn't like the flatbreads at the night market. I asked the driver of the chartered car to take us to a famous local flatbread restaurant. It opened at 4 o'clock, so we came here at 4 o'clock. This flatbread restaurant is quite large and only provides flatbreads. There are quite a lot of tourists, and there is also a special parking lot. We first tasted one for each of us, and if it tastes good, we will order another one. Many tables were quickly filled up, and the food was served quickly. They were all disposable environmentally friendly bowls. There were about 10 people in a bowl, and fried oil residue was placed on top. It was quite fragrant. The taste was not amazing, but it was not bad. Later, I ordered two more bowls and ate quite full. The table change was very fast. After we finished eating and left, new customers immediately sat down. When we left, we saw that flatbreads were being made. It was also good to try it.

You must try this, no kidding! Five-star recommendation! The flatbreads are delicious, the shrimps are big, very fresh, and chewy. The red oil wontons are not very spicy, just right. In short, the meat filling is full and the soup is sweet, great, don't miss it. It opens at 11 am and you can take it away. Very delicious!

This wonton noodle is really unprecedented and delicious. Locals will come to eat it because it has not changed for a hundred years. Compared with the steamed buns a few streets away, no matter what the surname is, it is not as good as the content because of the change! Highly recommended! ✌️✌️

The tour guide told us that the restaurant would not open until 4:30, so we went there a little early. My husband said we should just wait (this decision was super wise). Because it was raining, we waited at the door. At this time, there were still 10 minutes left before leaving the restaurant. Soon, many people came. It was delicious.