Lien Hoa

This is a unique vegetarian restaurant. The menu is a bit difficult to understand, so I ordered a hot pot and a few dishes by guessing and looking at the pictures. The waiter gestured very diligently to introduce it, but I still didn't understand it. When it was served, I found that it was mainly made of various dishes made with soy products, and there were also fried spring rolls. The dishes tasted good, and the fresh juice in the store was delicious! The price is quite affordable! It would be better if there was a Chinese menu.

The storefront is quite unique, a small villa with a sense of age. The restaurant is a vegetarian restaurant. I heard that the monks nearby also come here to eat vegetarian food. We drank two bottles of beer, a bottle of water, a bottle of lemonade, and ate rice, soup, and 5 other dishes. It only cost 265,000 Vietnamese dong, which is very cost-effective! Recommend the tofu platter and fried spring rolls.

At first, I was a bit reluctant to hear that it was a vegetarian restaurant, because I thought Vietnamese food was already light enough, how could I be full without meat? But the vegetarian food here is really delicious, and the portion is large, the price is not expensive, and I don't feel bad to order a few more. The tofu is very much in line with my taste, and the sea seeds mixed with pineapple tree has a very unique taste, but my friends who went with me like it very much

We didn't know it was a vegetarian restaurant until we came in, but the food was good. The soy products in the restaurant are delicious, and the chef makes soy products into different dishes in different ways, which is great. But it's easier to get hungry at night.

I couldn't understand the menu at this vegetarian restaurant. I ordered a few random dishes and they all turned out to be the best dishes. I was so lucky. The ginger eggplant and glutinous rice noodles were delicious. I recommend steamed glutinous rice cakes, soup noodles, fried crispy pineapple, and eggplant with ginger. The only downside is that the staff can hardly speak English.