Tha Om Garden House

The restaurant is beautifully landscaped and surrounded by greenery, giving it the feel of a royal summer resort. For appetizers we had spring rolls decorated in the shape of a peacock, vegetable soup, Hue-style pancakes, banana flower salad, grilled chicken, turtle-shaped fried rice, and for dessert we had fruit and green bean cakes, all very delicious.

A restaurant I really like! It has the feeling of an ancient garden. We didn't make a reservation in advance so we didn't get to eat the imperial cuisine here. I heard that the ancestors here were imperial chefs, so it was a pity not to eat it. But he already has a series of set meals, so there is no need to order. The fig salad is very special, I like it very much

It is near the Hue Palace and is still very famous, but the driver cannot go to the door, so you can get off and walk to the door. The restaurant also continues the palace style, the food is delicious, although it feels that there are more tourist groups, but it will not become an assembly line restaurant.

The spring rolls are better than morning glory in Hoi An. The whole set meal is very reasonable, the dishes are very refined, the environment is elegant and surprising, and you can enjoy the feeling of royal chef dishes.

I asked the hotel front desk which restaurant was better, and they recommended this one. With their help, we also booked the restaurant's Palace Banquet. In fact, the Palace Banquet is a luxurious version of home cooking. The taste is still quite Southeast Asian. I like spices and the taste is sour and spicy. Overall, it's good.