One of the best in the area, its welcoming and friendly service, delicious options of seasonal dishes, and good supply of great wine, keeps us going back.
Fancy restaurant with affordable price and high quality food. Attention to details like the way napkins and cutlery placed on the table proves the effort for good service.
Superb terasse - that can be used in any type of weater. Menu has options for most tastes and some nice wines! The view over the hei is absolutly great!
The food was very good, we were happy with the quality of the food and the service. The restaurant is in the nature, hidden gem. We ate rib eye steak and kabbeljauw fish, we liked it a lot.
The food is lovely! And the wine, although expensive for what it is, is of good quality.The servers however seem not to understand how to serve and clear dishes. Food and dirty plates were regularly passed across the table and our guests at our table. In such a lovely place, with such a lovely atmosphere - it is a shame that the staff is not trained to properly and politely serve and clear.
One of the best in the area, its welcoming and friendly service, delicious options of seasonal dishes, and good supply of great wine, keeps us going back.
Fancy restaurant with affordable price and high quality food. Attention to details like the way napkins and cutlery placed on the table proves the effort for good service.
Superb terasse - that can be used in any type of weater. Menu has options for most tastes and some nice wines! The view over the hei is absolutly great!
The food was very good, we were happy with the quality of the food and the service. The restaurant is in the nature, hidden gem. We ate rib eye steak and kabbeljauw fish, we liked it a lot.
The food is lovely! And the wine, although expensive for what it is, is of good quality.The servers however seem not to understand how to serve and clear dishes. Food and dirty plates were regularly passed across the table and our guests at our table. In such a lovely place, with such a lovely atmosphere - it is a shame that the staff is not trained to properly and politely serve and clear.