蔡家酒楼(一德街店)

In the central area of ​​Hunyuan County, Shanxi, a few kilometers away from Hengshan and Hanging Temple scenic spots. The road at the entrance has just been repaired, and the sidewalk has not been completed yet. You can park on the side of the road. The interior decoration is OK, and there are several good specialties. Caijia Kungfu Fish is a home-cooked carp, which is OK. The mother's meat is fat and fragrant, and the meat is not dry, with a strong sauce. The first bite is fragrant, but it is a bit greasy after a few bites. Hunyuan jelly is delicious, and the broad beans inside are crispy.

Cai's Restaurant has two branches in Hunyuan. It is the leading local specialty restaurant in Hunyuan. The dishes are authentic and attract a constant stream of customers. Fried pork is a must-order dish, full of the original Shanxi flavor; braised pork with rice, thick but not greasy, with the original rice flavor; mixed shredded cabbage, rich in quantity, colorful, crisp and refreshing; small four dishes, pleasing to the eye, local characteristics; brown sugar steamed buns, soft and fragrant, endless aftertaste

Cai's Restaurant is located at the intersection of Hengshan South Road and Yide Street. It is a century-old restaurant. Go up to the second floor after entering the door. The environment is clean and tidy, and there are not many people so it is relatively quiet. The price is also OK, relatively affordable Kung Fu Fish: It feels a bit like home-cooked fish, without the fishy smell. It is very tender at the first bite, but it is a bit dry at the end Hunyuan Liangfen: It looks very red, but it doesn't taste spicy at all, and the fried broad beans are crispy Mama's Pork with Topping: Overall, it feels too oily. The first bite is okay, but it is a bit greasy later, and the rice is oozing with oil at the end

It's ranked #1 for a reason, it tastes great and is very affordable.

Very authentic Shanxi cuisine, tastes especially good and is not expensive, highly recommended!