Biwon

I couldn't find a special ginseng chicken soup restaurant near Baojian Road. So, after leaving Hallasan Botanical Garden, before boarding the plane back to Beijing, I had to take my mother to eat ginseng chicken soup. After some research, I decided to choose this one nearby. Unfortunately, the chicken 🐔 is not fresh enough, probably because it is all raised in batches in chicken farms. It's not easy to eat firewood chicken!

The restaurant environment is very good. It looks very stylish from the outside. After entering the door, there is also a strong traditional cultural atmosphere. Eating Korean food in such an environment feels even better! The chicken soup tastes good and I drank a lot

The famous ginseng chicken soup in Jeju Island is made with Korean ginseng. According to the map, it is located in a forest. It seems that they have been open for decades and only make these three dishes: ginseng chicken soup, chili chicken gizzards, and beef soup. Professional and delicious. Experience the local customs and culture...

I arrived at the restaurant at 8pm on the first night and was told that all the chickens were sold out. I had no choice but to go at 6pm the next night. In the end, I found that the taste of this restaurant is definitely worth going twice. The menu of this restaurant is the restaurant with the fewest dishes I have ever seen. There are only three dishes in total, ginseng chicken soup, beef soup, and fried chicken gizzards. However, each dish is a signature dish and the taste is amazing. Ginseng chicken soup is actually not the chicken soup in our concept, but like chicken soup porridge, a whole chicken is stewed with ginseng, and the taste is very fresh and refreshing. The beef soup tastes very good too, with several large pieces of beef in one serving, and vermicelli is added to the soup.

This is a long-established restaurant that only serves 3 main dishes. The ginseng chicken soup is light yet delicious, the chicken is cooked soft but not mushy, and the whole chicken is well-seasoned. The owner's service attitude is very good and enthusiastic. I heard that it has been in business for several generations, and it is very rare to be able to maintain the standard. It is near the entrance of Hallasan Arboretum, and it is worth recommending! Seoul really can't eat this taste

Put aside politics, put aside other things, most people in Jeju Island are polite to us Chinese tourists. This restaurant's raw beef salad was ordered by my friends in the afternoon. I can't handle this kind of bloody food at all, no matter how much they say. The texture of the fried dumplings is good and the filling is enough.