Adom Restaurant

The interior of the restaurant has a New York vibe. We had the strawberry salad which I thought was not served right and should have been served with some honey and salt. We had the fish soup (saffron) which was very Mediterranean and the rib eye. The ribeye was delicious and came with tasty mashed potatoes. The place is nice. You can enjoy everything with two people.

This restaurant mainly serves pasta, which tastes very good, especially the tomato-flavored dishes, which are also very appetizing. In the Arab region, this flavor is very suitable for Chinese tourists.

The restaurant environment is very good, the food is delicious and the service is good

#CreativeIncentivePlanShare10,000Cash Please accept the following introduction to Jerusalem's food and restaurants: - Hummus: Chickpeas are ground into bean paste, topped with tahini, drizzled with olive oil, and mixed with special oriental spices. They can be eaten with pie, such as Abu Shukri's hummus, which is highly praised. - Falafel: Small balls made of chickpea or broad bean paste and spices, often served with vegetables and sauces and put into pie, are a common street snack in the area. - Pita bread: a round hollow dough, like a pocket, into which various seasonings and side dishes can be placed. It is commonly found in Middle Eastern restaurants. The taste and flavor of the pita bread in different restaurants are slightly different. - Shakshuka: made with tomatoes, peppers, onions and other vegetables as the base, and eggs are added. It is eaten with bread and has a rich taste. - Tariq: a traditional Arabic dish cooked with wheat, broth and flatbread, which needs to be cooked for a long time to allow the ingredients to be flavored. Restaurants - Machneyuda: run by three Jerusalem chefs, the ingredients are sourced from the nearby Machne Yehuda market, and it offers an ever-changing market-to-table menu. The open kitchen allows diners to watch the cooking process, and the atmosphere is lively. Its cooking style has also inspired two well-known restaurants in London. - Satya: opened by Ilan Garussi, the former chef and owner of Chakra restaurant, it features fresh seasonal ingredients and attention to detail, and offers Mediterranean cuisine, including handmade pasta, seafood risotto and slow-cooked Japanese barbecue ribs. - Adom: It is a spacious restaurant and bar that offers a French-Italian fusion menu with a rich selection of meat and seafood. The wine list is also excellent, and the ever-changing menu attracts many diners. - Anna: Located in Ticho House in the center of Jerusalem, it is a kosher Italian restaurant that offers handmade pizza, pasta, fresh fish and other delicacies, and also helps disadvantaged students gain kitchen work experience. - Abu Shukri: It is famous for its 100% handmade hummus. The classic combination in the store is hummus + fried vegetarian meatballs + grilled eggplant puree + yogurt + lemon juice, with freshly baked pita bread, which has a rich taste. - Ben Sira Hummus: It is loved by locals and is suitable for tasting Middle Eastern specialties Hummus, Falafel and Pita. It is affordable and large in size, and you can watch the live production process. - Lina Restaurant: Located near the Church of the Holy Sepulchre, in addition to Hummus, it also provides sandwiches, freshly squeezed juices and mint tea, etc. It is a good place to replenish energy during the tour.

Adom Restaurant This is a non-kosher restaurant located in what is considered a German colony, near the old train station. In the 1980s, the train station was just an abandoned ruin, but now it has become a tourist attraction and residential area. It mainly serves Israeli cuisine, but the seafood is the best in this restaurant. And the Caesar salad is one of the best I have ever eaten, and the steak is also very tender. Overall, it tastes very good.