嘉禾早酒(嘉禾店)

One of the characteristics of the pig banquet is the word "pig". The whole banquet is presented with various methods of using the ingredient pig, which is innovative to the extreme. Such as small intestines and pig liver, sandwich pork brain soup, stir-fried pig's trotters, etc. It is surprising to see so many dishes taken from the ingredient pig. At the same time, I admire the chef's skills in using the ingredients. The same ingredient can be eaten in such a variety of ways. Menu: Sandwich pork brain soup Small intestines and pig liver Pan pig's trotters Pork belly oil residue Stir-fried kidney and yellow throat Braised pork and large intestine Original blood sausage Fried pig brain Stir-fried pig tripe Pork three treasures Steamed pork with rice flour Farmer's grid meat Address: No. 155, Jinping Avenue, Jiahe County, Chenzhou City, Hunan Province

————————————————— ｜Eat more meat in the morning｜ ｜Why worry about getting drunk in one day｜ ————————————————— 🤹‍♀️Check-in｜Chenzhou·Jiahe Morning Wine ————————————————— Food Guide｜🍯🍵🍺🍹 ————————————————— 1️⃣📍📍Navigation address: Jiahe Morning Wine (Jiahe Store) No. 155, South Puping Avenue, Jiahe County, Chenzhou, Hunan 2️⃣‼ ️Hotel environment: three-story residential building, the decoration is a proper Chinese rural style, green tiles + white walls, logs + lanterns🏮, wine jars covered with red cloth, this is a popular style of small hotels in Hunan. The box is on the second floor of the hotel. 3️⃣‼ ️Features🔄Highlights ☑️Same as morning tea in form; can be eaten slowly from morning to noon; Friends drink, chat and brag, or talk about business. ☑️Completely different from morning tea in content; 🔸A pot of hot wine: local homemade water wine or sweet wine, warm before drinking. 🔸A table of good dishes: 🔴Freshly slaughtered pork and beef, 🔴not soaked in water, directly cooked into various delicacies. 🔸A full meal: unknowingly eating too much, completely gaining weight. ☑️The hotel has a rich menu: soup, stir-fry, hot pot, steamed dishes, cold dishes, and dim sum are all available; you can have the strong Hunan cuisine or the light Cantonese cuisine. ✔️One of the signature dishes: blood sausage🩸, 38 yuan/portion. There are two types of blood sausage: fried blood sausage and original blood sausage, which are made from fresh pig blood. Pig blood has the functions of clearing the lungs, strengthening the spleen, and replenishing blood, and is very popular. The original blood sausage is served with a plate of 🔴 fresh chili sauce. The hot pig blood dipped in the fresh chili sauce is so refreshing. ✔️Signature dish 2: Sandwich meat and pig brain soup, 58 yuan/portion. Sandwich meat is a small piece of meat on the pig's head, with tender meat; pig brain marrow 🧠 is a bit like tofu pudding. The two are combined to make soup, which is said to be nourishing, nutritious and delicious. But I didn't dare to try it. ✔️Signature dish 3: Fried water tofu, 22 yuan/portion. The local water quality is very good, and the brewed tofu is also delicious. The tofu is fried on both sides, crispy on the outside and tender on the inside, and it is delicious with seasoning! ✔️Signature dish 4: Beef tripe, 72 yuan/portion. Freshly slaughtered beef + tripe, tender meat, rich aroma and refreshing flavor. 4️⃣ In addition, we also ordered a portion of clear water rice noodle for 12 yuan, a portion of brown sugar steamed cake for 22 yuan, a portion of seasonal vegetables, and a pot of sweet wine, a total of more than 200 yuan for 5 people. 5️⃣ If there are many people, Jiahe blood duck, dry pot beef three kinds, tea oil braised chicken, etc. are all very popular specialties. ———————————🔅🔅 😜😜 Although I am not used to drinking and eating meat early in the morning, the feeling of trying it is still very good! 👍👍👍

One of the characteristics of the whole pig banquet is the word "pig". The whole banquet is presented with various methods of using the ingredient pig, which is innovative to the extreme. Such as small intestines and pig liver, sandwich pork brain soup, stir-fried pig's trotters, etc. It is surprising to see so many dishes taken from the ingredient pig. At the same time, I admire the chef's skills in using the ingredients. The same ingredient can be eaten in such a variety of ways. Menu: Sandwich pork brain soup Small intestines and pig liver Pan pig's trotters Pork belly oil residue Stir-fried yellow throat with kidney Braised pork and large intestine Original blood sausage Fried pig brain Stir-fried pig tripe Pork three treasures Steamed pork with rice flour Farmer's grid meat Address: No. 54, Hecang South Road, Jiahe County, Chenzhou City, Hunan Province