Very good, I tasted all the four treasures of Jianou. Beautiful environment, delicious ingredients, highly recommended
Avoid the crowds during the holidays, take a citywalk in Jianzhou Ancient Street, see the ancient buildings and the fireworks of the small town, and relax to the fullest Jian'ou is also the origin of the word "Jian" in Fujian. The name "Fujian" was first seen in the "Fujian Jinglüe Envoy" established in the 21st year of Kaiyuan in the Tang Dynasty. It is the collective name of Fuzhou (now Fuzhou) and Jianzhou (now Jian'ou). The biggest feeling after coming here is that Jian'ou is really very delicious! ! ! Jian'ou does not have any big attractions, but there are many snacks. It is recommended to take a one-day or two-day tour! Accommodation is recommended to be anywhere near the Drum Tower. Because the delicious food is all around, it is very convenient! Here are the food recommendations: 1️⃣Soy milk powder with fried dough sticks is the standard breakfast for Jian'ou people Everyone chooses the front of the mill directly on the navigation. The soy milk powder is about 20m into the intersection. Buy a fried cake and soak it in soy milk. It tastes great! 2️⃣Big flat meat. Big flat food🥟, full of meat filling, chewy texture, delicious!!! Normal big flat meat shops will have tofu balls, you can try them together! 3️⃣Guangbing. Affordable and fragrant 4️⃣Guoba rice cake🌮. It is fragrant and crispy Guoba with shredded radish, crispy and delicious, so delicious, I really love this! ! ! Highly recommended 5️⃣Taro dumplings. There are two ways to make them, hot and sour taro dumplings and bone soup taro dumplings. I prefer hot and sour taro dumplings, the cabbage is very sour! The skin of the taro dumplings is chewy, and the filling is also fragrant! 6️⃣Happy Baokue. At the entrance of a vegetable market, a large piece of glutinous rice dough wrapped with several side dishes, the skin is also chewy, and the side dishes are also very flavorful and delicious. 7️⃣Large Intestine Cake Large intestine is paired with glutinous rice cake. The large intestine is clean and the taste is quite mellow! It is recommended to try it. 8️⃣Tashan Temple Tofu Pudding There are salty and sweet ones. 9️⃣Sibao Town is located at the exit of the highway. It is recommended to go there in advance. You can take pictures there. There are many dishes and special dishes are also complete. Recommendations: [Rainbow] Lotus cup, made with lotus seeds, sweet and sticky and delicious! [Rainbow] Large Intestine Stir-fried Guangbing The large intestine has a chewy texture and the Guangbing also has a fragrance. We all praise it! [Rainbow] Red Fermented Rice and Alisma A special dish with the aroma of red wine. I personally like it very much! [Rainbow] Nadi is a soup type dish with a refreshing taste, which is quite good [Rainbow] Chicken puree is the taste of minced meat soup There are many other dishes, we really can't eat it and didn't order it! ! ! 🔟Jianou Pressed Duck🦆 This depends on the person, but since you are here, you must try it. I can’t eat it very well! Jianou is really delicious! We arranged a one-day trip, so we were always eating on the way. I suggest everyone to travel with a companion! You can eat more. There are four of us, and we only ordered one or two dishes, and then shared them to try the taste! But many things are really delicious. I would recommend a two-day trip and eat more #The shining city that cannot be hidden #The local food that can only be eaten #A collection of really delicious snacks
Jian'ou is an ancient city with a history of nearly 2,000 years, but many people may not know the origin of this ancient city. Jian'ou was called Jianzhou at that time, and Fujian Province was named after the first characters of Fuzhou and Jianzhou. The last emperor of Jianzhou was Wang Yanzheng, the eleventh son of Wang Shenzhi, the King of Min. He destroyed the country three years after he became emperor, so it was a capital in the Five Dynasties. Jijiuling in Fuzhou was renamed to commemorate Zhan Wen, an official who served as Jijiuling in the Min Kingdom of the Five Dynasties. Zhan Wen served Wang Yanhan, the second King of Min, and served as the Imperial Censor and Jijiuling in the Imperial College. The elder brother Wang Yanbing, who guarded Jianzhou (now Jian'ou) in northern Fujian, was at odds with his second brother Wang Yanhan, so he sent envoys to Fuzhou to spy on the city defense and prepare for war. After Wang Yanhan learned about it, he ordered Zhan Wen to take advantage of the opportunity of sending off the envoy sent by Wang Yanbing at Jijiuling to poison the envoy with poisoned wine. In order to take the overall situation into consideration, maintain social stability in Min, and avoid killing each other among brothers, Zhan Wen drank poisoned wine and let the messenger go. After Zhan Wen's death, the people of the country were grateful for his noble character and renamed the mountain Jijiuling. Later, Wang Yanbing died in battle, and his eleventh brother succeeded him to the throne. He split from Min and proclaimed himself emperor in Jianzhou, establishing the Yin Kingdom. Jiyang Town in Jian'ou was the distribution center of Yin's commerce, now known as "Little Hong Kong". There is a "Sibao Town" here. Walking into the "Sibao Town", a simple and majestic wooden archway stands in front of the garden. There are 4 giant wine jars more than one meter high on both sides of the archway, with two large black characters "Fu Mao" on a red background on the wine jars. After the archway, a row of wooden houses stands horizontally to welcome guests. In the wooden house hall, there is an ancient wooden eight-immortal table in front, and six spacious and imposing fir wood chairs on both sides are waiting for seats. The screens, house walls, window flowers, beams and eaves are carved and engraved, and the roof is covered with green tiles, showing a simple folk aesthetic. What is eye-catching is the plaque with four vigorous and powerful golden characters "getting better and better", which is fascinating. Jiyang Town, Jianou City is located at the foot of Guoyan Mountain, one of the four pillars of Jianou with an altitude of 1,383.7 meters. Guoyan Mountain is not only its natural barrier, but also the source of Jiyang River, the largest tributary of Chongyang River in Jianou City, and forms an independent small watershed ecological environment. The local unique climate, hydrology, soil and other micro-environments, over time, things choose their environment, and the "Four Treasures of Jiyang" have made people flock to the delicacies. "Four Treasures Town" was born for this application and became a rural food style garden. What are the Four Treasures of Jiyang? It turns out that due to its unique climate, the white lotus produced in Jiyang Town, Jianou is large and plump, the water spinach is crisp and tender, and the oriental water lily flowers are delicious. Together with the Jiyang specialty grass jelly, they are called the "Four Treasures of Jiyang" and are famous in northern Fujian. After tasting them carefully, people found that the Jianou lotus seeds are large and round, soft and glutinous, and melt in the mouth; the water spinach leaves are smooth and crisp, fresh and refreshing; oriental water lily can be used as medicine and as a vegetable meal; the grass jelly is exported in large quantities and sold well overseas, and is a special raw material for making summer cool snacks. Local specialties include Jianou duck, fried bottom, Nadi, and chicken mince. In fact, chicken mince does not contain chicken, but the lean meat of pork is chopped into "wool", so it is called "chicken wool". Beat the egg into the meat paste and stir it. Boil the water, stir the banana and taro powder with water, and add the meat and egg paste, shredded razor clams, eye fish, pork belly and other shreds. Add some lard, rice wine and MSG before cooking. The color is white and smooth, and the taste is smooth and chewy. It is less oily and smooth without being greasy. The "Four Treasures Town" leisure villa takes the comprehensive utilization and development of characteristic resources as its guiding ideology, features local antique buildings, and integrates pollution-free green catering, fruit planting and picking, ecological sightseeing, aerobic exercise, and tourism and leisure to create the "Four Treasures of Jiyang" to retain nostalgia, rural green, and ecological tourism agriculture. Self-driving route: Drive 170 kilometers from Fuzhou to Jiyang. In the morning, visit Sibao Town → 3 kilometers to Wushi Ancient Residence → 7 kilometers to Root Carving City → 13 kilometers to Guangxiao Temple in Jianou City. In the afternoon, you can go to Xiaosong Town → Hutou Village.
In Jiyang Town, Jianou City, northern Fujian, there is a Fujian Province agricultural leisure demonstration site - "Four Treasures Town". Its name comes from the four famous local agricultural specialties, namely, oriental water lily, lotus seeds, water spinach, and grass jelly, which are known as the "Four Treasures of Jiyang".
There is a small town called Sibao in Jiyang Town, Jianou City, Fujian Province. It has few people, beautiful scenery and abundant resources. The charm of China's beautiful countryside is far beyond our imagination. Sibao Town is named after the well-known local specialty Alisma (Alisma is an important ingredient of the famous Chinese medicine "Liuwei Dihuang Pills"; the scape can be used as a high-end vegetable. Alisma is a local precious medicinal material in Jianou, and Jianou is also the main production area of Alisma), water spinach, lotus seeds, and fairy grass jelly. It is surrounded by clear water and green mountains, comparable to a paradise on earth. The entire town is antique and condenses the essence of traditional Chinese architecture and gardens. The roof is covered with blue tiles, reflecting the simple folk aesthetics. It not only provides pollution-free green catering and fruit planting and picking projects, but also ecological sightseeing, entertainment and leisure, and a good place for tourism. Sibao Town 📍Detailed address: 50 meters east of the entrance of G3 Beijing-Taiwan Expressway, Jianou, Nanping, Fujian
Very good, I tasted all the four treasures of Jianou. Beautiful environment, delicious ingredients, highly recommended
Avoid the crowds during the holidays, take a citywalk in Jianzhou Ancient Street, see the ancient buildings and the fireworks of the small town, and relax to the fullest Jian'ou is also the origin of the word "Jian" in Fujian. The name "Fujian" was first seen in the "Fujian Jinglüe Envoy" established in the 21st year of Kaiyuan in the Tang Dynasty. It is the collective name of Fuzhou (now Fuzhou) and Jianzhou (now Jian'ou). The biggest feeling after coming here is that Jian'ou is really very delicious! ! ! Jian'ou does not have any big attractions, but there are many snacks. It is recommended to take a one-day or two-day tour! Accommodation is recommended to be anywhere near the Drum Tower. Because the delicious food is all around, it is very convenient! Here are the food recommendations: 1️⃣Soy milk powder with fried dough sticks is the standard breakfast for Jian'ou people Everyone chooses the front of the mill directly on the navigation. The soy milk powder is about 20m into the intersection. Buy a fried cake and soak it in soy milk. It tastes great! 2️⃣Big flat meat. Big flat food🥟, full of meat filling, chewy texture, delicious!!! Normal big flat meat shops will have tofu balls, you can try them together! 3️⃣Guangbing. Affordable and fragrant 4️⃣Guoba rice cake🌮. It is fragrant and crispy Guoba with shredded radish, crispy and delicious, so delicious, I really love this! ! ! Highly recommended 5️⃣Taro dumplings. There are two ways to make them, hot and sour taro dumplings and bone soup taro dumplings. I prefer hot and sour taro dumplings, the cabbage is very sour! The skin of the taro dumplings is chewy, and the filling is also fragrant! 6️⃣Happy Baokue. At the entrance of a vegetable market, a large piece of glutinous rice dough wrapped with several side dishes, the skin is also chewy, and the side dishes are also very flavorful and delicious. 7️⃣Large Intestine Cake Large intestine is paired with glutinous rice cake. The large intestine is clean and the taste is quite mellow! It is recommended to try it. 8️⃣Tashan Temple Tofu Pudding There are salty and sweet ones. 9️⃣Sibao Town is located at the exit of the highway. It is recommended to go there in advance. You can take pictures there. There are many dishes and special dishes are also complete. Recommendations: [Rainbow] Lotus cup, made with lotus seeds, sweet and sticky and delicious! [Rainbow] Large Intestine Stir-fried Guangbing The large intestine has a chewy texture and the Guangbing also has a fragrance. We all praise it! [Rainbow] Red Fermented Rice and Alisma A special dish with the aroma of red wine. I personally like it very much! [Rainbow] Nadi is a soup type dish with a refreshing taste, which is quite good [Rainbow] Chicken puree is the taste of minced meat soup There are many other dishes, we really can't eat it and didn't order it! ! ! 🔟Jianou Pressed Duck🦆 This depends on the person, but since you are here, you must try it. I can’t eat it very well! Jianou is really delicious! We arranged a one-day trip, so we were always eating on the way. I suggest everyone to travel with a companion! You can eat more. There are four of us, and we only ordered one or two dishes, and then shared them to try the taste! But many things are really delicious. I would recommend a two-day trip and eat more #The shining city that cannot be hidden #The local food that can only be eaten #A collection of really delicious snacks
Jian'ou is an ancient city with a history of nearly 2,000 years, but many people may not know the origin of this ancient city. Jian'ou was called Jianzhou at that time, and Fujian Province was named after the first characters of Fuzhou and Jianzhou. The last emperor of Jianzhou was Wang Yanzheng, the eleventh son of Wang Shenzhi, the King of Min. He destroyed the country three years after he became emperor, so it was a capital in the Five Dynasties. Jijiuling in Fuzhou was renamed to commemorate Zhan Wen, an official who served as Jijiuling in the Min Kingdom of the Five Dynasties. Zhan Wen served Wang Yanhan, the second King of Min, and served as the Imperial Censor and Jijiuling in the Imperial College. The elder brother Wang Yanbing, who guarded Jianzhou (now Jian'ou) in northern Fujian, was at odds with his second brother Wang Yanhan, so he sent envoys to Fuzhou to spy on the city defense and prepare for war. After Wang Yanhan learned about it, he ordered Zhan Wen to take advantage of the opportunity of sending off the envoy sent by Wang Yanbing at Jijiuling to poison the envoy with poisoned wine. In order to take the overall situation into consideration, maintain social stability in Min, and avoid killing each other among brothers, Zhan Wen drank poisoned wine and let the messenger go. After Zhan Wen's death, the people of the country were grateful for his noble character and renamed the mountain Jijiuling. Later, Wang Yanbing died in battle, and his eleventh brother succeeded him to the throne. He split from Min and proclaimed himself emperor in Jianzhou, establishing the Yin Kingdom. Jiyang Town in Jian'ou was the distribution center of Yin's commerce, now known as "Little Hong Kong". There is a "Sibao Town" here. Walking into the "Sibao Town", a simple and majestic wooden archway stands in front of the garden. There are 4 giant wine jars more than one meter high on both sides of the archway, with two large black characters "Fu Mao" on a red background on the wine jars. After the archway, a row of wooden houses stands horizontally to welcome guests. In the wooden house hall, there is an ancient wooden eight-immortal table in front, and six spacious and imposing fir wood chairs on both sides are waiting for seats. The screens, house walls, window flowers, beams and eaves are carved and engraved, and the roof is covered with green tiles, showing a simple folk aesthetic. What is eye-catching is the plaque with four vigorous and powerful golden characters "getting better and better", which is fascinating. Jiyang Town, Jianou City is located at the foot of Guoyan Mountain, one of the four pillars of Jianou with an altitude of 1,383.7 meters. Guoyan Mountain is not only its natural barrier, but also the source of Jiyang River, the largest tributary of Chongyang River in Jianou City, and forms an independent small watershed ecological environment. The local unique climate, hydrology, soil and other micro-environments, over time, things choose their environment, and the "Four Treasures of Jiyang" have made people flock to the delicacies. "Four Treasures Town" was born for this application and became a rural food style garden. What are the Four Treasures of Jiyang? It turns out that due to its unique climate, the white lotus produced in Jiyang Town, Jianou is large and plump, the water spinach is crisp and tender, and the oriental water lily flowers are delicious. Together with the Jiyang specialty grass jelly, they are called the "Four Treasures of Jiyang" and are famous in northern Fujian. After tasting them carefully, people found that the Jianou lotus seeds are large and round, soft and glutinous, and melt in the mouth; the water spinach leaves are smooth and crisp, fresh and refreshing; oriental water lily can be used as medicine and as a vegetable meal; the grass jelly is exported in large quantities and sold well overseas, and is a special raw material for making summer cool snacks. Local specialties include Jianou duck, fried bottom, Nadi, and chicken mince. In fact, chicken mince does not contain chicken, but the lean meat of pork is chopped into "wool", so it is called "chicken wool". Beat the egg into the meat paste and stir it. Boil the water, stir the banana and taro powder with water, and add the meat and egg paste, shredded razor clams, eye fish, pork belly and other shreds. Add some lard, rice wine and MSG before cooking. The color is white and smooth, and the taste is smooth and chewy. It is less oily and smooth without being greasy. The "Four Treasures Town" leisure villa takes the comprehensive utilization and development of characteristic resources as its guiding ideology, features local antique buildings, and integrates pollution-free green catering, fruit planting and picking, ecological sightseeing, aerobic exercise, and tourism and leisure to create the "Four Treasures of Jiyang" to retain nostalgia, rural green, and ecological tourism agriculture. Self-driving route: Drive 170 kilometers from Fuzhou to Jiyang. In the morning, visit Sibao Town → 3 kilometers to Wushi Ancient Residence → 7 kilometers to Root Carving City → 13 kilometers to Guangxiao Temple in Jianou City. In the afternoon, you can go to Xiaosong Town → Hutou Village.
In Jiyang Town, Jianou City, northern Fujian, there is a Fujian Province agricultural leisure demonstration site - "Four Treasures Town". Its name comes from the four famous local agricultural specialties, namely, oriental water lily, lotus seeds, water spinach, and grass jelly, which are known as the "Four Treasures of Jiyang".
There is a small town called Sibao in Jiyang Town, Jianou City, Fujian Province. It has few people, beautiful scenery and abundant resources. The charm of China's beautiful countryside is far beyond our imagination. Sibao Town is named after the well-known local specialty Alisma (Alisma is an important ingredient of the famous Chinese medicine "Liuwei Dihuang Pills"; the scape can be used as a high-end vegetable. Alisma is a local precious medicinal material in Jianou, and Jianou is also the main production area of Alisma), water spinach, lotus seeds, and fairy grass jelly. It is surrounded by clear water and green mountains, comparable to a paradise on earth. The entire town is antique and condenses the essence of traditional Chinese architecture and gardens. The roof is covered with blue tiles, reflecting the simple folk aesthetics. It not only provides pollution-free green catering and fruit planting and picking projects, but also ecological sightseeing, entertainment and leisure, and a good place for tourism. Sibao Town 📍Detailed address: 50 meters east of the entrance of G3 Beijing-Taiwan Expressway, Jianou, Nanping, Fujian