I have always liked the steaks at Green Court. The meat is tender and chewy, the sauce is rich, and there are many soups to choose from, including borscht, kelp soup, and curry soup. The cowboy ribs are highly recommended.

绿茵阁的牛排一直都是我喜欢的，肉质细腻不费牙口，酱汁浓郁，配的汤类可以多选，有罗宋汤，海带汤还有咖喱汤，牛仔骨排强烈推荐

绿茵阁和半秋山同台PK，绿茵阁现在不行了，没有跟上时代发展的脚步，菜品都不行。

Green Grass Pavilion and Banqiushan competed on the same stage. Green Grass Pavilion is not doing well now. It has not kept up with the pace of development and its dishes are not good.

很好的很好的很好的一家厅，去看看

Very good, very good, very good hall, go and have a look

就在万达广场里面三楼，牛排很好吃

It&#39;s on the third floor of Wanda Plaza. The steak is delicious.

不错的很好的地方，去看看呗！！

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绿茵阁西餐厅(荆州万达店)

The signature dish of Honghu Ouwang is pork ribs and lotus root soup, and the highlight of the restaurant is that you can eat lotus roots all year round. I don&#39;t know how the merchants preserve them. There are also Honghu duck, lotus root clips, and fish series that you should try. You won&#39;t step on thunder.

No. 2 of Local Restaurants in Jingzhou

The barbecue restaurant is great, it&#39;s all self-service. I&#39;m lazy, but the waiter is very considerate and often comes to help me cut the meat and grill it. There are many types of dipping sauces, but adding a little vinegar is enough. I love to eat meat with big mouthfuls.

No. 1 of Local Restaurants in Jingzhou

Very, very authentic and delicious, a restaurant that specializes in Hubei cuisine. Every dish is very authentic and tastes great. The ingredients are very fresh, the portion is enough, and it goes well with rice. Everyone is very full. I especially like the chopped pepper fish head. When the food is almost finished, I order a handful of noodles. The noodles are wrapped in the sauce of the fish head. It is super, super delicious. You must try it

No. 5 of Local Restaurants in Jingzhou

Very good authentic Sichuan cuisine, go check it out!

[Environment] You can see the environment by looking at the picture. It is a very regular Chinese fast food store decoration. There are not many people. It is mainly because I came early. I got off work early today, and I wanted to eat steak, so I came alone.
[Taste] I want to praise the taste because it feels that it has not changed after eating it for so many years. I started eating it when I was in school, and now I have been working for five or six years.
The steak is never cooked, and the dessert is always kept at the same level. This is why I like this place the most. Although the price has inevitably increased a little over the years, the taste has always remained within the standard.
The first picture is a new product that has just been launched. I like this Lu Nai Hua very much.

绿茵阁西餐厅(荆州万达店)

Reviews of 绿茵阁西餐厅(荆州万达店)