The third floor of Long Yue Plaza at the intersection of Donghuan Road and Taishan Road
What travelers say:
The environment and decoration style are typical Chongqing hot pot style. The butter base is very solid, the taste is also relatively mellow and rich, the duck intestines are crisp and delicious, and the fresh duck blood is very tasty at the beginning. It's good.
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Reviews of 江湖重庆老火锅(金沙店)
Some reviews may have been translated by Google Translate
The environment and decoration style are typical Chongqing hot pot style. The butter base is very solid, the taste is also relatively mellow and rich, the duck intestines are crisp and delicious, and the fresh duck blood is very tasty at the beginning. It's good.
The environment is nice, the soup is very good, spicy, the taste is very authentic, and the ingredients are very fresh. It is worth a try.
I think this is the most authentic Chongqing hotpot here.
The taste is very good, I have eaten there many times.
The taste is very good, much better than the others.