No. 32-3, Section 2, Renmin Street (North of Agricultural Bank of China)
What travelers say:
We went to Yingkou Beach from Beijing for two days, and stopped in Jinzhou for lunch. I found this Jinzhou specialty steamed cake on reviews. It is in Wanda Plaza, so it is easy to find. But it is not easy to park at lunch time. When we entered the store at around 12:30 noon, it was full. We ordered the special pork ribs and beans steamed cake, Rongpeng large rice noodles, water tofu and old-style pot-wrapped pork, and also ordered beer. The total cost for 4 adults and 1 child was 135, which was so cheap that I thought I heard it wrong. The dishes tasted good after they came, but the portions were not big, unlike other large plates of Northeastern dishes. It should be positioned as a boutique small-portion Northeastern dish. The steamed cake is actually a dead dough cake. It tastes good after being soaked in an iron pot to absorb the soup. The pot-wrapped pork is relatively standard, and there is nothing amazing. One interesting thing is that here you pay the bill after ordering, and you can pay at any time if you add anything else. Overall, it is good value for money.
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Reviews of RONGPENGFENGWEIHUBING
Some reviews may have been translated by Google Translate
We went to Yingkou Beach from Beijing for two days, and stopped in Jinzhou for lunch. I found this Jinzhou specialty steamed cake on reviews. It is in Wanda Plaza, so it is easy to find. But it is not easy to park at lunch time. When we entered the store at around 12:30 noon, it was full. We ordered the special pork ribs and beans steamed cake, Rongpeng large rice noodles, water tofu and old-style pot-wrapped pork, and also ordered beer. The total cost for 4 adults and 1 child was 135, which was so cheap that I thought I heard it wrong. The dishes tasted good after they came, but the portions were not big, unlike other large plates of Northeastern dishes. It should be positioned as a boutique small-portion Northeastern dish. The steamed cake is actually a dead dough cake. It tastes good after being soaked in an iron pot to absorb the soup. The pot-wrapped pork is relatively standard, and there is nothing amazing. One interesting thing is that here you pay the bill after ordering, and you can pay at any time if you add anything else. Overall, it is good value for money.
The portions are huge, so be careful if you have a small appetite! The portions in Jinzhou are so huge that I ordered two dishes, but half of them were left [pout]. I tried the small champagne today, and the carbonated drink was a bit sweet. I will try the big white pear tomorrow! [naughty]
One of Jinzhou's specialties is barbecue. The baked cake is a bit like the cake used for roast duck, as thin as a cicada's wing, wrapped on the iron pot stewed beans, very delicious. The other dishes are also very good, but a bit oily and salty.
My dear took me to eat Northeastern cuisine. I have to say that the people of Northeast China are really honest and kind. The portions were so big that we could only order two dishes, and the point is that we couldn't finish them. The steamed buns my dear made for me tasted great and the portion was large. The sweet and sour pork was also very authentic. I ate several of them in one go.
Large quantity, delicious taste, not expensive, many people, private room available