Furonglizhangshacai Restaurant

The service is very enthusiastic. If you raise your hand, someone will respond and ask if the food is good. The signature hand-beaten yellow beef is sour and spicy with a circle of meat patties; the three treasures in a pot contain river shrimp, mandarin fish and another small fish, with a sauce flavor; the local chicken soup is very rich; the first time I ate pickled cabbage and pork intestines, it was not bad; when you come here, you must eat glutinous rice cake, which is considered a local snack and has a super large portion. The overall strength proves that it is loved by the people.