臭鳜鱼山庄

When I come to Anhui, I always have to taste the authentic stinky salmon. I chose it online for a long time and finally decided to come to this one. When I arrived, there was no customer at a table in the store, 2023.05.05, maybe everyone was returning. I ordered stinky salmon, to be honest, it is not worthy of the taste of Suzhou people. A pot is very large, there are egg tarts, oily tofu ～, but the oily tofu is not stuffed with meat, and it is not eaten. The stew is fresh, it should be bacon and stew, but it is a bit hao ～‼️ hair stinks good, it really smells ugly, and it tastes very fragrant. The collapse is unexpectedly delicious. It is said that it is a stuffing made of aromatherapy and stew. It feels like 70+ per capita. If you pass by, you can try it. There is no need to come specially.

The waiter is very professional, the attitude is very warm, and the things in the store are very understanding, not bad. Today's family dinner, the environment is good, the service is thoughtful! The dishes taste very good, salty and light, the dishes are exquisite, stinky salmon, garlic fish meat, and delicious. Other dishes, good quality, ferns are very fresh, fresh vegetables, family dinner, very satisfied, rich dishes, suitable for everyone's taste! A pleasant dining experience!

Huizhou stinky carp is a traditional dish, has a history of more than 200 years. The fish is first stewed and then burned, the meat is like stinky, tender and delicious, with a special fermentation fragrance. The carp meat is white and tender, and is rich in nutrition. Xin'an River is rich in salmon, in the spring, when the peach blossoms flow, it is a good season to catch fat salmon. In the pleasant season color of clear water and peach red willow green, the fisherman who is Dai Yu is in the river of slanting wind and drizzle, fishing for salmon. In the past, Huizhou people caught salmon for pickling, some also in the meat stew for a period of time, the meat quality is more delicious and tender, passed down from generation to generation, become a famous Huizhou stinky carp. Huizhou stinky carp smells stinky, eats fragrant, a stinky one incense in stark contrast, has achieved her magical reputation, leaving countless moving folk legends. Skunk carp is not only a classic representative of Huizhou cuisine culture, but also a wonderful in Huizhou food culture, the meaning of "seeking expensive after".

Nice restaurant, exquisite dishes, pleasant environment! Smelly carp is first-rate, friends are full of praise! Warm service, come back next time!

Good taste, good price, good environment and convenient transportation.