臭鳜鱼山庄

When you come to Anhui, you must try the authentic stinky mandarin fish. I chose it online for a long time and finally decided to come to this one. When I arrived, there was no one in the store. It was 2023.05.05, maybe everyone had returned. I ordered stinky mandarin fish. To be honest, it doesn't suit the taste of Suzhou people. The first-class pot is a big pot, with egg dumplings and fried tofu~ But the fried tofu is not stuffed with meat, and I can't tell what it is. Pickled and stewed fresh, it should be bacon and bamboo shoots, but it's a bit hao~‼ ️ Maochou is good, it does smell ugly, but it tastes very fragrant. Takae is unexpectedly delicious👍, it is said to be stuffed with toon and pickled vegetables~ 70+ per person, it feels so-so, if you pass by, you can try it, there is no need to come specially.

The waiter is very professional, enthusiastic, and very knowledgeable about the store. It's good. The whole family had a dinner together today. The environment was good and the service was thoughtful! The dishes tasted very good, the saltiness was just right, the dishes were exquisite, the stinky mandarin fish, the garlic fish, were plump and delicious. The other dishes were of good quality, the bamboo shoots were very tender, the vegetables were fresh, the whole family had a dinner together, very satisfied, the dishes were rich and suitable for everyone's taste! A pleasant dining experience!

Huizhou stinky mandarin fish is a traditional delicacy with a history of more than 200 years. The fish is first marinated and then roasted. The meat is stinky but fragrant, tender and delicious, with a special fermented aroma. 　　The meat of mandarin fish is white and tender and rich in nutrition. Mandarin fish is abundant in Xin'an River. In spring, when peach blossoms and flowing water are in full bloom, it is a good season to catch plump mandarin fish. In the pleasant seasonal scenery of clear water, pink peaches and green willows, fishermen wearing straw raincoats and hats are in the river in the slanting wind and drizzle, catching mandarin fish. In the past, Huizhou people marinated the mandarin fish they caught, and some even marinated them in meat fonts for a period of time. As a result, the meat became more delicious and tender. It was passed down from generation to generation and became the famous Huizhou stinky mandarin fish.   　Huizhou stinky mandarin fish smells stinky but tastes fragrant. The sharp contrast between the stinky and fragrant has made it a magical reputation and left countless moving folk legends. Stinky mandarin fish is not only a classic representative of Anhui cuisine culture, but also a unique flower in Huizhou food culture, implying the meaning of "seeking surplus".

Nice restaurant, exquisite dishes, pleasant environment! The stinky mandarin fish is excellent, and my friends are full of praise! Friendly service, I will come again next time!

Good taste, favorable price, nice environment and convenient transportation.