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Greek barbecue has a long history. It is said that the ancient Greeks used the aroma of barbecue to please the gods in heaven and pray for blessings. As mortals, after pleasing the gods, the fragrant barbecue enters their stomachs, which is the best of both worlds.

Traveling in Greece, strolling in the streets and alleys of the capital Athens, what should you do if you are hungry? A Greek barbecue is the best choice, with vegetables, meat and bread to accompany. Kalamaki Bar is a well-known local barbecue restaurant. It is located on the way to Lycabettus. The specific address is 15 &Delta;&eta;&mu;&eta;&tau;&rho;&alpha;&kappa;&omicron;&pi;&omicron;&lambda;&omicron;&upsilon; &kappa;&alpha;&iota; &Delta;&rho;&kappa;&omicron;&upsilon;, Athina, 117 42, Greece. Kolonaki Kolonaki is a wealthy and upscale area. As one of the main shopping areas in the capital of Athens, it includes a series of high-end boutiques and prestigious high-end fashion from Greek and international designers, so this area gathers tourists and shoppers who hear about it.

Kalamaki Bar is a modern barbecue restaurant. When you push the door and walk in, the air is filled with the aroma of barbecue. The restaurant is decorated in a semi-industrial bar style. The layered sense of the interior space is not too luxurious, but warm.

I found that most of the people who came to the store were locals. The waiter was very enthusiastic and arranged the seats very quickly. Even if my friends spoke poor Greek and ordered dishes from the menu, they would not feel bored.

Greek salad, the first dish served was Greek salad. It is said that the most classic appetizer on the menu of every restaurant in Athens must be Greek salad. It is very simple to make, that is, slice fresh fruits and vegetables such as tomatoes, onions, green peppers, and cucumbers, and then add some olive oil and spices. The characteristic of Greek salad is that feta cheese is added to the salad, which is visually rich in color, but refreshing and simple in taste.

Greek yogurt, the Chinese name is yogurt. As the name suggests, Greek yogurt uses four times the amount of milk as ordinary yogurt, so it tastes richer. It is paired with fruits and honey on the spot. I really think it tastes better than ice cream, and the key is that you won&rsquo;t get fat!

Moussaka, haha, we can call it a skinless version of lasagna. Moussaka is a traditional Greek specialty. Many people in China may not have eaten it. It is similar to lasagna, but the skin is replaced by eggplant, and then minced meat, potatoes, tomatoes, onions, green peppers, spices and other materials are stir-fried to make meat sauce. In the middle, there is lamb filling, or beef can be used instead of lamb filling. It tastes like cheese and lamb. The perfect fusion of milk and meat flavors, the aroma is fragrant.

Herb beef and grilled meat, this herb beef is really good. Although Greeks prefer to eat lamb, grilled beef is also a must. The chef will carry a large piece of beef from the transparent cabinet on the spot (yes, it is a large piece of beef that needs to be carried), and then take it to the kitchen for grilling. The grilled herb beef is cut into even beef slices, which is just right for the mouth, the meat is tender, and the embellishment of herbs is endless.

Soutzoukakia, known as the soul food of Greece, is said to have been brought to Greece by immigrants. Due to historical reasons, it is called &quot;due to their history&quot;. This dish is a sausage made of minced meat, cooked in a spicy red sauce. The sausage is then served with white rice.

Greek seafood, having tasted seafood in different countries should be a very pleasant and special thing. Greek seafood may make you shine. It is recommended to try the giant shrimp, squid, oysters, octopus, etc. in Athens.

It takes a long time to finish a meal, but this is a place where &quot;wishes come true&quot;, especially to realize your barbecue. Greek barbecue, like this beautiful country, tastes sweet, with the most original ingredients and cooking methods, let the fragrance linger between the lips and teeth. A feast for carnivores, Greek food on the tip of the tongue, in Athens, have you eaten meat today? !

Tips:
Kalamaki Bar
Address: 15 &Delta;&eta;&mu;&eta;&tau;&rho;&alpha;&kappa;&omicron;&pi;&omicron;&lambda;&omicron;&upsilon; &kappa;&alpha;&iota; &Delta;&rho;&kappa;&omicron;&upsilon;, Athina, 117 42, Greece.
Price per person: 280 RMB
Recommendation index: ★★★★★
Recommendations: Herbed beef and grilled meat, Greek seafood, moussaka, Greek yogurt, etc.

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